M&S £10 Dine In 8-15 August

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MAINS

Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust

Gastropub 2 chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in butter puff pastry

Southern fried chicken tenders
Chicken breast fillets in a southern-fried-style herb and spice crumb coating

Gastropub steak lasagne
Slow-cooked beef and red wine sauce layered with pasta and topped with cheese

Cook Menu chicken lemon & parmesan
With smoked bacon, cherry tomatoes and spinach

Lemon & thyme whole chicken
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

Chargrilled chicken patatas bravas
With smoky tomato and sunblush pepper sauce and aioli

Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with b!chamel sauce and cheese

4 chilli & coriander chicken escalopes
A Middle Eastern-inspired recipe, fresh and fragrant with chilli, coriander & turmeric-marinated chicken breasts. Ready to eat hot or cold

Scottish Lochmuir 2 salmon fillets
Responsibly sourced salmon is naturally rich in Omega 3. This fish is medium in flavour and has a large flaking, succulent texture

Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

Gastropub gammon shanks
With a rich, fruity orange and cranberry sauce/p>

2 Slow cooked duck legs
Rubbed with sea salt and black pepper, slow cooked until falling off the bone, and served with a port and orange sauce


SIDE DISHES
Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing

Potato croquettes (V)
Mashed potato coated in breadcrumbs

Ultimate garlic baguette (V)
Made using a slowly fermented dough baked in a stonebed oven and filled with a vibrant green parsley, shallot and garlic butter

Carrot & swede crush (V)
Carrot and swede crushed with butter and seasoning

Coleslaw & potato Salad (V)

Boston beans (V)

Baby new potatoes (V)

Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning

Sweet & crunchy salad (V)

Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook

Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

Minted new potatoes (V)
With butter, chives, parsley and mint

Crispy potato wedges (V)


DESSERTS
Bramley apple pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry

Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel-flavour mousse and Belgian dark-chocolate ganache

Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

2 Cherry & pistachio tarts (V)
Filled with cherry compote, almond frangipane and pistachio nuts

2 Coffee & mascarpone slices
Layers of coffee and marsala-soaked sponge with marsala custard, dark chocolate and mascarpone cream

Peach roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce

6 zesty orange profiteroles (V)
Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange flavoured fondant, glaze and lacing

Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze

Cherries (V)

Cheese selection* (V)
Blacksticks® Blue has a delicate creamy flavour with underlying tanginess; Farmhouse Red Leicester has a rich, full flavour with a delicate savoury tang; and Creamy Lancashire is mild and creamy

Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

A selection of ice creams
Don't forget to visit the freezer section


WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details