Will this be okay to eat?

WychWillow

I made a lasange on Tuesday night and had half of it that night. As soon as it had cooled it went into the fridge uncovered in the dish it was made in. I had every intention to use the rest of it for dinner yesterday but things changed and we ate out.

So, would I be okay reheating the lasagne tonight and using it for dinner today or should I throw it out and cook something else?

Thanks in advance!

purplepatch

I reheat stuff, often after considerably longer than 2 days, and all still alive and kicking in our house

hampsterpoo

Id eat it ,
Just make sure its reheated properly , Id take it out of the dish so as that any other bits dont burn.
Bon appetit!

WychWillow

Thank you! Thank you! Thank you!

You have saved me from having try and find something else for dinner

Poet_2

ditto to what others have said, as its been in the fridge it should be fine

Bogof_Babe

My golden rule is... if it passes the sniff test, risk it. I should think two days in the fridge is fine. If it has pasta on the top, you could sprinkle a bit of water on it so that it doesn't dry out on reheating - or heat it in the microwave which won't dry it out too much.

trying-very-trying

WW, I do hope that you're well today.
I read this thread yesterday and looked at the responses, as I too had planned to have a pork casserole that had been cooked on Tuesday.
I felt confident with all the reassurance from the posters on here.
The stew tasted fine, but when I woke up this morning ........... we were all dead:rotfl: