We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
M&S £10 Dine in with drinks 28/6 to 4/7
Options
Choose your Dine In Menu at your M&S
Dine In is available in selected stores and products may vary by store. Vegetarian options available (V)
MAINS
2 Mediterranean Sea Bass Fillets
With Kalamata olive butter
Gastropub Steak Lasagne
Slow-cooked beef and red wine sauce layered with pasta and topped with cheese sauce
Gastropub Garlic Chicken & Herb Crumb Lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry, with a cheese and herb crumb
Pork Saltimbocca
Wrapped in prosciutto and topped with sage butter
Cook Menu Chicken Lemon & Parmesan
With smoked bacon, cherry tomatoes and spinach
Potato, Spinach, Plum Tomato and Feta Frittata (V)
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat Beef Lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu, topped with bechamel sauce and cheese
Balanced For You Chicken & Mushroom Tagliatelle
Pasta with chicken breast in a creamy Parmesan cheese sauce and topped with roasted mushrooms
4 Chilli & Coriander Chicken Escalopes
A Middle Eastern-inspired recipe, with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat, hot or cold
Gastropub Roasted Aubergine, Tomato & Mozzarella Bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
2 Sirloin Steaks
21-day-matured, full-flavoured, tender steaks
2 Rump Steaks
21-day-matured, rich-flavoured, tender steaks
2 Scottish Lochmuir Salmon Fillets
Rich in Omega 3, this responsibly sourced salmon is medium in flavour and has a large-flaking, succulent texture
Beef Bolognese Melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley
Beef Roasting Joint
Rubbed with sea salt and black pepper and slow- cooked until falling off the bone, with a port and orange sauce
SIDE DISHES
Potato Croquettes (V)
Mashed potato coated in breadcrumbs
Peas & Carrots (V)
With mint butter
Ultimate Potato Mash (V)
With cream and butter
Chefs Style Vegetables (V)
Broccoli, carrots, baby corn and fine green beans
Extra Fine Asparagus (V)
4 Stonebaked Garlic Breads (V)
Gently heat these stonebaked breads in the oven to melt the garlic and parsley butter
Poppy Seed & Lemon Potato Salad (V)
With a lemon and Dijon mustard dressing
Sweet & Crunchy Salad (V)
Mixed leaf salad with sweetcorn, cabbage, carrots and peppers
Layered Classic Vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Rosemary Potatoes (V)
With rosemary, parsley and roasted garlic
Minted New Potatoes (V)
With butter, chives, parsley and mint
Crispy Potato Wedges (V)
DESSERTS
Bramley Apple Pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry
Millionaire's Shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly, layered with sponge, creamy custard and whipped cream
2 Coffee & Mascarpone Slices
Layers of coffee and Marsala- soaked sponge with Marsala custard, dark chocolate and mascarpone cream
Portugese Custard Tarts (V)
All-butter puff pastry case baked with Portuguese-style egg custard
6 Zesty Orange Profiteroles (V)
Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
Jubilee Strawberries (V)
Cheese Selection* (V)
Blacksticks® Blue - a delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - rich, full flavour with a delicate savoury tang. Creamy Lancashire - mild and creamy flavour
Lemon & Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta-baked cheesecakes on a digestive biscuit base, topped with a Sicilian lemon glaze
Profiterole Stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Ice Cream Selection
Don't forget to visit the freezer
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
Dine In is available in selected stores and products may vary by store. Vegetarian options available (V)
MAINS
2 Mediterranean Sea Bass Fillets
With Kalamata olive butter
Gastropub Steak Lasagne
Slow-cooked beef and red wine sauce layered with pasta and topped with cheese sauce
Gastropub Garlic Chicken & Herb Crumb Lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry, with a cheese and herb crumb
Pork Saltimbocca
Wrapped in prosciutto and topped with sage butter
Cook Menu Chicken Lemon & Parmesan
With smoked bacon, cherry tomatoes and spinach
Potato, Spinach, Plum Tomato and Feta Frittata (V)
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat Beef Lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu, topped with bechamel sauce and cheese
Balanced For You Chicken & Mushroom Tagliatelle
Pasta with chicken breast in a creamy Parmesan cheese sauce and topped with roasted mushrooms
4 Chilli & Coriander Chicken Escalopes
A Middle Eastern-inspired recipe, with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat, hot or cold
Gastropub Roasted Aubergine, Tomato & Mozzarella Bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
2 Sirloin Steaks
21-day-matured, full-flavoured, tender steaks
2 Rump Steaks
21-day-matured, rich-flavoured, tender steaks
2 Scottish Lochmuir Salmon Fillets
Rich in Omega 3, this responsibly sourced salmon is medium in flavour and has a large-flaking, succulent texture
Beef Bolognese Melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley
Beef Roasting Joint
Rubbed with sea salt and black pepper and slow- cooked until falling off the bone, with a port and orange sauce
SIDE DISHES
Potato Croquettes (V)
Mashed potato coated in breadcrumbs
Peas & Carrots (V)
With mint butter
Ultimate Potato Mash (V)
With cream and butter
Chefs Style Vegetables (V)
Broccoli, carrots, baby corn and fine green beans
Extra Fine Asparagus (V)
4 Stonebaked Garlic Breads (V)
Gently heat these stonebaked breads in the oven to melt the garlic and parsley butter
Poppy Seed & Lemon Potato Salad (V)
With a lemon and Dijon mustard dressing
Sweet & Crunchy Salad (V)
Mixed leaf salad with sweetcorn, cabbage, carrots and peppers
Layered Classic Vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Rosemary Potatoes (V)
With rosemary, parsley and roasted garlic
Minted New Potatoes (V)
With butter, chives, parsley and mint
Crispy Potato Wedges (V)
DESSERTS
Bramley Apple Pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry
Millionaire's Shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly, layered with sponge, creamy custard and whipped cream
2 Coffee & Mascarpone Slices
Layers of coffee and Marsala- soaked sponge with Marsala custard, dark chocolate and mascarpone cream
Portugese Custard Tarts (V)
All-butter puff pastry case baked with Portuguese-style egg custard
6 Zesty Orange Profiteroles (V)
Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange-flavoured fondant, glaze and lacing
Jubilee Strawberries (V)
Cheese Selection* (V)
Blacksticks® Blue - a delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - rich, full flavour with a delicate savoury tang. Creamy Lancashire - mild and creamy flavour
Lemon & Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta-baked cheesecakes on a digestive biscuit base, topped with a Sicilian lemon glaze
Profiterole Stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Ice Cream Selection
Don't forget to visit the freezer
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards