M&S £10 Dine In 14 to 20 June
Menu seems pretty good plus drinks.
Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust
Gastropub chicken, prawn & chorizo paella
Cooked rice in a smoked paprika sauce with chargrilled chicken thigh and piquillo peppers
Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine
Hot & spicy chicken tenders
British chicken breast fillets in a hot and spicy crumb coating with a sticky tomato ketchup
Lemon & thyme whole chicken
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with b!chamel sauce and cheese
Mediterranean sea bream
With lilliput caper and dill butter
Chicken shawarma
Chicken drumstick kebabs marinated in a Turkish-style shawarma rub
Cook Menu Italian style meatball bake
With tomato sauce, cherry tomatoes and mozzarella
4 Chilli & coriander chicken escalopes
A middle eastern-inspired recipe, fresh and fragrant with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat hot or cold
Gastropub roasted aubergine, tomato and mozzarella bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Balanced for You Superfood Keralan chicken curry
Chicken breast in a spicy coconut sauce with cauliflower, spinach and chickpeas
Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce
2 Slow cooked duck legs
Rubbed with sea salt and black pepper and slow cooked until falling off the bone, with a port and orange sauce
SIDE DISHES
Peas & carrots (V)
With mint butter
Red onion & fontal cheese pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctively crisp crust
Courgette fritters (V)
With ricotta, mint and lemon
Smoky spiced new potatoes (V)
With a garlic aoili dip
Seasonal tomato medley (V)
With salsa verde
Poppy seed & lemon potato salad (V)
With a lemon and Dijon mustard dressing
Extra fine asparagus (V)
Vegetable ratatouille (V)
Courgettes, red and yellow peppers and aubergines in a tomato sauce
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini Tomato Salad (V)
Santini tomatoes, lettuce and cucumber salad with a French style dressing
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Minted new potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Tiramisu (V)
Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate
Billionaire Bullion Bar (V)
Layers of salted caramel sauce, caramel flavoured mousse, chocolate ganache and shortbread crumb encased in a golden chocolate shell
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Sunken chocolate and Valencian orange cheesecake (V)
A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle
Peach roulade (V)
A beautifully patterned, moist sponge filled with whipped cream and a peach fruit sauce
Jubilee strawberries
6 Zesty orange profiteroles (V)
Plus a choice of drinks
Official MoneySavingExpert insert Tue 13 Jun: If you go into an M&S store (find your nearest) between Wed 14 Jun and Tue 20 Jun, you can get its £10 dine-in meal for two, which includes a main, side, dessert and a bottle of wine or non-alcoholic alternative.
The M&S website lists 15 mains, 14 sides and 13 desserts that you can mix and match (depending on availability), including lemon & thyme whole chicken, Mediterranean sea bream, vegetable pasta melt, chunky chips, courgette fritters, tiramisu and a cheese selection – see the full menu. The wine on offer varies per store.
You can’t get this offer in outlet stores or those at service or railway stations, hospitals and airports. Please be Drinkaware.
Big thanks to pjran for the spot!
[purplesignup][/purplesignup]
Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust
Gastropub chicken, prawn & chorizo paella
Cooked rice in a smoked paprika sauce with chargrilled chicken thigh and piquillo peppers
Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine
Hot & spicy chicken tenders
British chicken breast fillets in a hot and spicy crumb coating with a sticky tomato ketchup
Lemon & thyme whole chicken
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles
Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with b!chamel sauce and cheese
Mediterranean sea bream
With lilliput caper and dill butter
Chicken shawarma
Chicken drumstick kebabs marinated in a Turkish-style shawarma rub
Cook Menu Italian style meatball bake
With tomato sauce, cherry tomatoes and mozzarella
4 Chilli & coriander chicken escalopes
A middle eastern-inspired recipe, fresh and fragrant with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat hot or cold
Gastropub roasted aubergine, tomato and mozzarella bake (V)
Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Balanced for You Superfood Keralan chicken curry
Chicken breast in a spicy coconut sauce with cauliflower, spinach and chickpeas
Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce
2 Slow cooked duck legs
Rubbed with sea salt and black pepper and slow cooked until falling off the bone, with a port and orange sauce
SIDE DISHES
Peas & carrots (V)
With mint butter
Red onion & fontal cheese pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctively crisp crust
Courgette fritters (V)
With ricotta, mint and lemon
Smoky spiced new potatoes (V)
With a garlic aoili dip
Seasonal tomato medley (V)
With salsa verde
Poppy seed & lemon potato salad (V)
With a lemon and Dijon mustard dressing
Extra fine asparagus (V)
Vegetable ratatouille (V)
Courgettes, red and yellow peppers and aubergines in a tomato sauce
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Santini Tomato Salad (V)
Santini tomatoes, lettuce and cucumber salad with a French style dressing
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Minted new potatoes (V)
With butter, chives, parsley and mint
DESSERTS
Tiramisu (V)
Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate
Billionaire Bullion Bar (V)
Layers of salted caramel sauce, caramel flavoured mousse, chocolate ganache and shortbread crumb encased in a golden chocolate shell
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Sunken chocolate and Valencian orange cheesecake (V)
A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle
Peach roulade (V)
A beautifully patterned, moist sponge filled with whipped cream and a peach fruit sauce
Jubilee strawberries
6 Zesty orange profiteroles (V)
Plus a choice of drinks
Official MoneySavingExpert insert Tue 13 Jun: If you go into an M&S store (find your nearest) between Wed 14 Jun and Tue 20 Jun, you can get its £10 dine-in meal for two, which includes a main, side, dessert and a bottle of wine or non-alcoholic alternative.
The M&S website lists 15 mains, 14 sides and 13 desserts that you can mix and match (depending on availability), including lemon & thyme whole chicken, Mediterranean sea bream, vegetable pasta melt, chunky chips, courgette fritters, tiramisu and a cheese selection – see the full menu. The wine on offer varies per store.
You can’t get this offer in outlet stores or those at service or railway stations, hospitals and airports. Please be Drinkaware.
Big thanks to pjran for the spot!
[purplesignup][/purplesignup]
0
Comments
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Thank you pjran, for taking the trouble to type all that out! :T0
This discussion has been closed.
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