M&S £10 Dine In 24/5 to 30/5

pjran

Gastropub steak & Old Peculier ale pies
Butter pastry with slow cooked beef and ale gravy


Gastropub goat's cheese lattice en croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Roasted vegetable lasagne (V)
Italian free-range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy b!chamel sauce & mozzarella

Lemon & thyme whole chicken
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

Chargrilled chicken patatas bravas
With smoky tomato and sunblush pepper bravas sauce and alioli

Cod Fillets
with roasted red pepper & tomato sauce

Pork rib rack
With sweet and sticky pomegranate and chilli glaze

Pesto chicken flatties
With rich basil and topped with Parmigiano Reggiano cheese

Cook Menu chicken & chorizo bake
With piquilo peppers, red onions and a cheese crumb

Cook Menu Mediterranean-style chicken
With courgette ribbons, kalamata olives and feta

4 Chilli & coriander chicken escalopes
A Middle-Eastern-inspired recipe, fresh and fragrant with chilli, coriander andturmeric marinated chicken breasts. Ready to eat hot or cold

Gastropub Aberdeen Angus beef & mushroom open ravioli
Fresh egg pasta topped with a beef and pancetta ragu, cheese sauce and roasted chestnut mushrooms

Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

Pork medallions
British pork medallions with an apple and Norfolk cider sauce

Made Without Wheat macaroni cheese (V)
Made with specially selected Italian gluten free pasta in a rich, creamy mature cheddar cheese sauce

Lamb leg steaks
Pan fry or grill, and add seasoning, herbs or condiments for a tasty result


SIDE DISHES
Layered classic vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter

Potato croquettes (V)
Mashed potato coated in breadcrumbs

Ultimate garlic baguette (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

Chef's style vegetables (V)
Broccoli, carrots, baby corn and fine green beans

Coleslaw & potato salad selection (V)
A selection of our favourite salads: Traditional coleslaw, cheese coleslaw and baby Charlotte Potato salad

Seasonal tomato medley (V)
With salsa verde

Extra fine asparagus (V)

Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter

Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning

Santini tomato salad (V)
Slanting tomatoes, lettuce and cucumber salad with a French style dressing

Rosemary potatoes (V)
With rosemary, parsley and roasted garlic

Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

Minted new potatoes (V)
With butter, chives, parsley and mint


DESSERTS
Tiramisu (V)
Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate

Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base

2 Jaffa Melt in the Middle puddings (V)
Rich chocolate pudding with a melting middle orange centre

Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

Portuguese custard tarts (V)
All butter puff pastry case baked with Portuguese style egg custard

Sunken chocolate and Valencian orange cheesecake (V)
A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle

Peach roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce

6 Zesty orange profiteroles (V)
Golden choux pastries filled with an orange-infused crème patissiere, topped with a white chocolate and orange-flavoured fondant, glaze and lacing

2 Tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

Fruity fiesta (V)
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

Cheese selection* (V)
Black-sticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Hot chocolate fudge pudding (V)
A meltingly moist all butter chocolate sponge made with almonds and drenched in a sumptuous chocolate fudge sauce

A selection of ice creams


WINES AND DRINKS
Products may vary. See in store for details

*Terms and conditions