Sweet Chilli Houmous??? Is it easy to make

Islandmaid

JackieO wrote: »

JackieO xx
P.S. added it to my online cook book Islandmaid Thank you

Thanks Jackie . Glad you liked it, my kids grew up on it with some carrot sticks and flatbreads- cheap 'hollow leg' filler :T

[Deleted User]

Hi,

here's another we gem I've found, if you want to cut out the oil, (I don't add oil nor tahini) you can use low fat or natural yoghurt, just add as required.

YorksLass

Made this today with my last tin of chickpeas for my weekend TV snack with breadsticks or Ryvita Thins. Like Jackie said, it's a bit chunkier than the shop-bought versions but OMG it's so yummy. :):) I have two pots in the fridge, one plain and one with sweet chilli and I doubt they'll get chance to be wasted.

Now need to stock up on chickpeas again! IM's recipe's definitely a keeper and I've added it to "my" cookbook. :T

honeythewitch

[Deleted User] wrote:

Hi,

here's another we gem I've found, if you want to cut out the oil, (I don't add oil nor tahini) you can use low fat or natural yoghurt, just add as required.

I make mine in a similar way with quark.