M&S £10 Dine in 26th April to 2nd May

pjran

Quite a good selection this time.

your Dine In Menu at your M&S
Our Dine In offer is only available in store. Visit your nearest store to choose your selection


MAINS
Gastropub goat's cheese lattice en croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Gastropub 2 chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in a buttery puff pastry

Lasagne al forno

Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine

Cook Menu chicken lemon & parmesan (NEW)
With smoked bacon, cherry tomatoes and spinach

Lemon & thyme whole chicken (NEW)
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

Rotisserie chicken
In a sweet and sticky marinade

Ready to Poach cod, hake & king prawns (NEW)
In Spanish-style chorizo, tomato and saffron sauce

Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with b!chamel sauce and cheese

Pork rib rack (NEW)
With sweet and sticky pomegranate and chilli glaze

Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

2 sirloin steaks
21-day-matured. Very tender and full flavoured

2 rump steaks
21-day-matured with a tender, rich flavour

Lamb leg steaks
Pan fry or grill, adding seasoning, herbs or condiments for a tasty result

Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

2 Slow-cooked duck legs
Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce


SIDE DISHES
Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing

Peas and carrots (V)
With mint butter

Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

Carrot and swede crush (V)
Carrot and swede crushed with butter and seasonings

Layered peas, sweetcorn & broccoli (V)
With seasoned butter

Chef's-style vegetables
Broccoli, carrots, baby corn and fine green beans

Poppy seed & lemon potato salad (V) (NEW)
With a lemon and Dijon mustard dressing

Sweet & crunchy salad (V) (NEW)
A mixed leaf salad with sweetcorn, cabbage, carrots and peppers

Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter

Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning

Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

Minted new potatoes (V)
With butter, chives, parsley and mint

Crispy potato wedges (V)


DESSERTS
Bramley apple pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry

Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Apple tarte tatin (V)
Caramelised apples baked with fresh puff pastry and buttery caramel

Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

Chocolate Swiss roll (V)
A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce

2 melting chocolate domes (V)
Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce

Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

2 tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze

Fruity fiesta (V)
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Hot chocolate fudge pudding (V)
A meltingly moist all butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce

A selection of ice creams


WINES AND DRINKS
Products may vary. See in store for details

*Terms and conditions

sarah1972

Mains

Gastropub goat's cheese lattice en croute (V)

Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Gastropub 2 chicken & ham en croutes
With a pulled ham, cider, leek and cheese sauce in a buttery puff pastry

Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine

Cook Menu chicken lemon & parmesan (NEW)
With smoked bacon, cherry tomatoes and spinach

Lemon & thyme whole chicken (NEW)
British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

Rotisserie chicken
In a sweet and sticky marinade

Ready to Poach cod, hake & king prawns (NEW)
In Spanish-style chorizo, tomato and saffron sauce

Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta sheets between beef ragu topped with b!chamel sauce and cheese

Pork rib rack (NEW)
With sweet and sticky pomegranate and chilli glaze

Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

2 sirloin steaks
21-day-matured. Very tender and full flavoured

2 rump steaks
21-day-matured with a tender, rich flavour

Lamb leg steaks
Pan fry or grill, adding seasoning, herbs or condiments for a tasty result

Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

2 Slow-cooked duck legs

Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce

Sides

Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing

Peas and carrots (V)
With mint butter

Red Onion & Fontal Cheese Pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

Carrot and swede crush (V)
Carrot and swede crushed with butter and seasonings

Layered peas, sweetcorn & broccoli (V)
With seasoned butter

Chef's-style vegetables
Broccoli, carrots, baby corn and fine green beans

Poppy seed & lemon potato salad (V) (NEW)
With a lemon and Dijon mustard dressing

Sweet & crunchy salad (V) (NEW)
A mixed leaf salad with sweetcorn, cabbage, carrots and peppers

Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter

Potato rosti (V)
Potato cakes made with shredded potato, onions and seasoning

Garlic mushrooms (V)
With soft cheese topped with breadcrumbs

Minted new potatoes (V)
With butter, chives, parsley and mint

Crispy potato wedges (V)

Desserts

Bramley apple pie (V)
Sweet and tangy Bramley apple slices baked in light puff pastry

Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Apple tarte tatin (V)

Caramelised apples baked with fresh puff pastry and buttery caramel
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base

Chocolate Swiss roll (V)
A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce

2 melting chocolate domes (V)
Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce

Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

2 tarte au citron slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling

Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze

Fruity fiesta (V)
Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour

Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Hot chocolate fudge pudding (V)
A meltingly moist all butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce

A selection of ice creams

alanq

[STRIKE]Members omitted to mention that the offer runs from Wednesday 26th April-Tuesday 2nd of May, so I wasted my time visiting a store today.
[/STRIKE]
http://www.marksandspencer.com/s/food-and-wine/dine-in

sarah1972

alanq wrote: »

Members omitted to mention that the offer runs from Wednesday 26th April-Tuesday 2nd of May, so I wasted my time visiting a store today.

http://www.marksandspencer.com/s/food-and-wine/dine-in

It usually always starts on a Wednesday but It says dates in the title, the OP edited it and updated the menu 5 minutes after originally posting.

alanq

sarah1972 wrote: »

It usually always starts on a Wednesday but It says dates in the title, the OP edited it and updated the menu 5 minutes after originally posting.

I must have initially looked at it at exactly the wrong time because I did check the title then. Unfortunately I didn't notice the change before making my previous post. My apologies.

The deal does usually start on a Wednesday but in my experience details aren't revealed until the day the offer starts which is why I thought it had already begun.