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Crackling
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The meat I can cook to mouth watering perfecion.. crackling I have been unable to master.. but them the microwave is deceased.. I'll give it a bash when I get my new one! thank you OPLB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0
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I bought a loin of pork yesterday which had a nice piece of fat on it. My mum always manages to get a really good crackling on it but mine is usually a bit under par so I looked online yesterday and followed some tips.
Traditionally bred pork has a thicker layer of fat under the skin, so makes the best crackling
It renders down on cooking, so you can skim it off before serving.
I'll add this to the existing thread to keep ideas together.:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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