Soya mince?

purpleybat

have used the dried chunks but not for many years. I seem to remember they need to be added to a wet, fairly strongly flavoured sauce. they soak up lots of liquid but can be bland. I found soaking them before use made them more bland.
the dried soya mince I do use every so often, again in the same way.

Pop_Up_Pirate

RebeccaAnn wrote: »

I found some of this whilst shopping the other day, it is the dried type, it looks like mini pork scratchings or some kind of cereal. It seemed cheap (I am assuming it swells?) so I bought it and I am now looking for some ideas/recommendations.

So far I plan to try;
*spag bol
*cottage pie
*burritos
*pie

Has anyone used this type of mince in these recipes before?

Any other cheap recipes that would work? Do you think it would make a nice meat loaf?

Sorry for all the questions and thank you in advance.

Soy is not good for us unless its fermented.
Run as far away as possible from it and find a wholesome, natural ingredient instead.