Leftover swede and carrots - inspire me!

soba

This afternoon I cooked a chicken with today's date on. TBH I wasn't convinced of its freshness before it was cooked, and on tasting it afterwards I've decided not to use it. However, I'm now left with a pile of cooked carrots and swede. Can you give me some inspiration? Also have some broccoli that I put in boiling water but only for 30 secondsish before I decided not to have the chicken, so that needs using as well.

Don't need anything for tea, the kids ended up having mashed pots with corned beef, and I had HM quiche, so we've not gone hungry!!

morganb

Swede and carrot mash ... mash it with butter and ground nutmeg, absolutely delicious ... top it with grated cheese and grill it if you fancy it.

SPANIEL36

i would roast them in the oven with a llittle olive oil and sprinkle with bit of salt.....MMMMMMMMMMM

comping_cat

You can always freeze it all, and use it another time!!!

I also love swede and carrot mashed together - we have butter and a little pepper, delicious!!! Never tried it with the grated cheese tho, but think i will next time!!!

You could also mix all the veg with some potato, fry it and have bubble and squeak!!!

Andybez38

I would boil a few potatoes (finally cut), finish cooking the broccoli. Mix with the swede and carrots, put some grated cheese on top and stick in the oven to heat/ brown the cheese. Eat and enjoy.

winkle1

make into a soup by adding chicken and potaotes, mustard, chilli powder, herbs and stock. blending optional

Skint_Catt

Andybez38 wrote: »

I would boil a few potatoes (finally cut), finish cooking the broccoli. Mix with the swede and carrots, put some grated cheese on top and stick in the oven to heat/ brown the cheese. Eat and enjoy.

Just what I was going to say!

C xx

Fruball

I would mash them and mix with an egg, shape into patties, roll in HM breadcrumbs and fry in butter YUMMMMMMMMMMMMMM !