E: 19/03 Win Lidgates Butcher's The Meat Cookbook & £25

Lakshmi7

The Guide 2 Surrey

Answer: Back (Please thank libra10 & myrrh below. :T :T :T)

libra10

A Beef Fillet, considered the 'rolls-royce' of steaks, comes from which part of the animal?
A) Back
Rump
C) Leg

https://food.list.co.uk/article/17268-cuts-of-meat-where-your-beef-comes-from/


Fillet

The cut: There are two fillets per animal (one on each side), located in the lumbar region beneath the back bone, on the opposite side of the bone to the sirloin.


I would say the back of the animal, can someone confirm?

myrrh

I think back is correct.
http://www.irishbeef.co.uk/learn-from-the-best/ways-to-cook-beef/?gclid=CjwKEAiA0fnFBRC6g8rgmICvrw0SJADx1_zATs0iqKvdulvMNEGT89Rd6yuhlDvpTRtKdFQIIxZhihoC0Ufw_wcB