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Cream tea anyone?

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  • greyfox
    greyfox Posts: 484 Forumite
    Part of the Furniture 100 Posts

    I had to google junket, is it like a blancmange?

    Not really. Blancmange is sweetened milk thickened with cornflour. Junket is milk which has had some rennet added.

    It isn't like anything else, to be honest. It's the "curds & whey" which Little Miss Muffet ate on her tuffet - although properly-made junket shouldn't separate into curds & whey until you eat it. It's a very old-fashioned thing & rather an acquired taste, but very easy to digest & I love it!

    I think it's a West Country thing, too, as I used to have to buy the rennet when I went to Devon as I couldn't find it up here. Lakeland sell it now because people have started to make cheese at home.
  • Pollycat
    Pollycat Posts: 35,806 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    I know it's not very MSE but if I were having a cream tea I'd want good quality scones and jam - proably high fruit content conserve - as it would be a very rare treat.
  • tori.k
    tori.k Posts: 3,592 Forumite
    Fresh splits are better than scones. as the flavour of the cream is lost in all the sugar in the scones and jam
  • bouicca21
    bouicca21 Posts: 6,698 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    I'd make my own scones and use Lidl jam which has a v high fruit content. But as a result of this thread next nice sunny day I'll be buying some prosecco to go with it. Deliciously decadent.
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Pollycat wrote: »
    I know it's not very MSE but if I were having a cream tea I'd want good quality scones and jam - proably high fruit content conserve - as it would be a very rare treat.

    Me too pollycat, for the sake of 50p extra or so, i would ejoy it so much more for the bestt
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Apart from my own home made raspberry jam , lidl comes a vert close 2nd
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • guccigoo
    guccigoo Posts: 483 Forumite
    M&S cream scones! Can't beat them.... Yum.
    I will lose 2 stone by this summer!!!!!!
  • Pollycat
    Pollycat Posts: 35,806 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    bouicca21 wrote: »
    I'd make my own scones and use Lidl jam which has a v high fruit content. But as a result of this thread next nice sunny day I'll be buying some prosecco to go with it. Deliciously decadent.
    McKneff wrote: »
    Apart from my own home made raspberry jam , lidl comes a vert close 2nd
    That's good enough for me. :T
    I'll try it next time I pass by.

    Does it have to be strawberry jam for a cream tea?

    I'm an apricot jam fan - has anyone tried that from Lidl?
    I like nice jam to stir into my porridge.
    Instead of buying fancy flavours of porridge, I buy the original one and add my own jam.
    Favourites are ginger jam, lemon curd and some vanilla & black cherry I found in Fultons.
  • sillyvixen
    sillyvixen Posts: 3,642 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    When on holiday In Cornwall I take home made scones and jam with me and just get clotted cream when we get there, meaning we (4 adults) can have a cream tea cheaply rather than paying £5+ a head.
    Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"
  • bouicca21
    bouicca21 Posts: 6,698 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Maribel (Lidl) apricot jam is good. I'm rather partial to the sour cherry which I reckon would be great on scones with clotted cream (and the prosecco).
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