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Cream tea anyone?

2

Comments

  • greyfox
    greyfox Posts: 484 Forumite
    Part of the Furniture 100 Posts

    I had to google junket, is it like a blancmange?

    Not really. Blancmange is sweetened milk thickened with cornflour. Junket is milk which has had some rennet added.

    It isn't like anything else, to be honest. It's the "curds & whey" which Little Miss Muffet ate on her tuffet - although properly-made junket shouldn't separate into curds & whey until you eat it. It's a very old-fashioned thing & rather an acquired taste, but very easy to digest & I love it!

    I think it's a West Country thing, too, as I used to have to buy the rennet when I went to Devon as I couldn't find it up here. Lakeland sell it now because people have started to make cheese at home.
  • Pollycat
    Pollycat Posts: 36,145 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    I know it's not very MSE but if I were having a cream tea I'd want good quality scones and jam - proably high fruit content conserve - as it would be a very rare treat.
  • tori.k
    tori.k Posts: 3,592 Forumite
    Part of the Furniture Combo Breaker
    Fresh splits are better than scones. as the flavour of the cream is lost in all the sugar in the scones and jam
  • bouicca21
    bouicca21 Posts: 6,753 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    I'd make my own scones and use Lidl jam which has a v high fruit content. But as a result of this thread next nice sunny day I'll be buying some prosecco to go with it. Deliciously decadent.
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Pollycat wrote: »
    I know it's not very MSE but if I were having a cream tea I'd want good quality scones and jam - proably high fruit content conserve - as it would be a very rare treat.

    Me too pollycat, for the sake of 50p extra or so, i would ejoy it so much more for the bestt
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Apart from my own home made raspberry jam , lidl comes a vert close 2nd
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • guccigoo
    guccigoo Posts: 483 Forumite
    M&S cream scones! Can't beat them.... Yum.
    I will lose 2 stone by this summer!!!!!!
  • Pollycat
    Pollycat Posts: 36,145 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    bouicca21 wrote: »
    I'd make my own scones and use Lidl jam which has a v high fruit content. But as a result of this thread next nice sunny day I'll be buying some prosecco to go with it. Deliciously decadent.
    McKneff wrote: »
    Apart from my own home made raspberry jam , lidl comes a vert close 2nd
    That's good enough for me. :T
    I'll try it next time I pass by.

    Does it have to be strawberry jam for a cream tea?

    I'm an apricot jam fan - has anyone tried that from Lidl?
    I like nice jam to stir into my porridge.
    Instead of buying fancy flavours of porridge, I buy the original one and add my own jam.
    Favourites are ginger jam, lemon curd and some vanilla & black cherry I found in Fultons.
  • sillyvixen
    sillyvixen Posts: 3,642 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    When on holiday In Cornwall I take home made scones and jam with me and just get clotted cream when we get there, meaning we (4 adults) can have a cream tea cheaply rather than paying £5+ a head.
    Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"
  • bouicca21
    bouicca21 Posts: 6,753 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Maribel (Lidl) apricot jam is good. I'm rather partial to the sour cherry which I reckon would be great on scones with clotted cream (and the prosecco).
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