oddball question

[Deleted User]

What about a jam making pan they are pretty big and if you had it over a twin camping stove you may be able to get it to simmering just bubbling pint like a slow rolling boil Jam pans are pretty good sized and bigger than an ordinary saucepan Just a thought
reminded me of an old black cast iron pan that I used to boil my childrens nappies in back in the early 1960s it was a monstrous thing and covered two gas rings but it did the trick,weighed a ton though :):)

BJV

Just being a sticky beak what do you need to boil for 10 minutes ?

twhitehousescat

BJV wrote: »

Just being a sticky beak what do you need to boil for 10 minutes ?

http://forums.moneysavingexpert.com/showpost.php?p=72063870&postcount=8

PasturesNew

twhitehousescat wrote: »

it will be a thing done on a regular basis , perhaps 2 times a week , I get paid for cleaning and rebuilding old motorbike carbs , up to recently I used my ultrasonic cleaner and expensive cleaning liquid , however an ultrasonic does not remove oil or stains , but the 2 x 50p bottles of lemon , the carbs come out internally (air passages) and externally clean ,, win win , but alas no longer in the kitchen!

a DFF would be small/ neat and less trouble than a hob unit sat on the bench

In that case I might get a slow cooker from a car boot sale and use that on a high setting. You can also get liners for them, to keep the SC clean, the liners are one-use and you can buy them in cheap shops/cheap market stalls, so a few pence....

I'd line the SC, add water, pop the grubby stuff into the water ... set to high, lid on..... and it's safe to walk away from.

twhitehousescat

how long will a slow cooker take (filled with kettle boiled water) to get to a point that it is bubbling?