Marks & Spencer Valentines Dine in for £20 9th-14th Feb

sarah1972

http://www.marksandspencer.com/s/food-and-wine/dine-in?


Starters:

Smoked salmon show starter
Scottish Lochmuir smoked salmon, a smoked salmon mousse bauble and a delicate shellfish terrine
Coquilles St Jacques
Scallop shells filled with succulent scallops in a creamy white sauce garnished with creamy mash and a cheddar cheese crumb
Italian antipasto delicatessen selection
Made by four generations of the Cavalier Umberto Boschi family from the renowned Parma province of Italy: Parma ham, salami Milano and dry cured lombo
Tomato & camembert tarts
Puff pastry filled with camembert cheese, baby plum tomatoes and basil
Gastropub runny Scotch eggs
Soft poached eggs in fresh seasoned sausagemeat, rolled in golden crumbs
Welsh rarebit cheese bake
Thai style fishcakes
With a spicy soy, honey and ginger glaze
Chicken, honey & orange liqueur parfait
With a marmalade topping
Moules marinières Starter
Mussels in a marinière sauce topped with roasted parmentier potatoes
Gastropub breaded camembert
Smooth, creamy Cornish camembert in crisp golden poppy seed breadcrumbs, served with a fruity cranberry and apple chutney
Whitebait
Coated in a lightly seasoned flour
Salmon, prawn & scallop seafood shells
With a lime and chilli ceviche dressing
Smoked salmon & asparagus rose
Salmon and prawn terrine topped with asparagus mousse
Rope grown Scottish mussels

Mains

Gastropub Duck a l'orange
Tender roast duck breast and thigh in an aromatic orange sauce
Rack of lamb
With a Rosemary, lemon & garlic gluten-free crumb
Rump steaks with peppercorn sauce
British beef peppered rump steaks with a sachet of peppercorn sauce
Gastropub Beef Bourguinon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub goat's cheese lattice en croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Gastropub beef Wellington
With a rich mushroom duxelle, wrapped in a buttery puff pastry
Two slow-cooked duck legs
Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce
Two yellowfin tuna steaks
With Vietnamese-style dressing
Two salmon medallions with lobster & langoustine
Two Scottish Lochmuir™ salmon with a langoustine and lobster stuffing topped with a cheese and parsley crumb
Four Oakham turkey breast paupiettes
With pork and caramelised red onion stuffing
Sirloin steak
21-day matured. Very tender, full-flavoured
Ribeye steak
21-day matured. Very tender, full-flavoured

Sides:

Potato Rosti
Potato cakes made with shredded potato, onions and seasoning
Layered Classic Vegetables
Carrots, broccoli, potatoes and courgettes with butter
Rosemary potatoes
With rosemary, parsley and roasted garlic
Red onion & fontal Cheese pantofola
Slowly fermented dough topped with sweet red onions and fontal cheese, baked in a woodfired oven for a distinctive crisp crust
Garlic mushrooms
With soft cheese topped with breadcrumbs
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Chunky chips
Chunky potato chips coated in a lightly seasoned batter
Extra Fine asparagus
Carrot and swede crush
Carrot and swede crushed with butter and seasonings
Crispy potato wedges
Quick roast Chantenay carrot, parsnip & rosemary
Chantenay carrots, parsnip, red onions and rosemary. Cooks in 20 minutes

Desert:

Posh profiteroles
Choux pastries filled with sea salted caramel cream, topped with chocolate sauce and sprinkled with salted caramel and stars
Two tarte au citron slices
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Two melt in the middle chocolate puddings
Deliciously soft textured pudding with a hidden smooth Belgian chocolate sauce
Two Dutch apple tarts
Apples with sultanas and cinnamon in an all butter luxury pastry case topped with butter enriched filo
British strawberries
In a heart-shaped punnet
Two raspberry & prosecco spheres
Raspberry mousse with a raspberry sauce centre topped with prosecco mousse. Dipped in white chocolate and finished with an edible glitter
Millionaire's shortbread
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Crème brul!e
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Two chocolate & salted caramel rose desserts
Chocolate sponge with a crispy chocolate coating, topped with a chocolate mousse & salted caramel finished with an edible shimmer
Passion fruit profiteroles
Choux pastries filled with a passion fruit & yuzu mousse, topped with passion fruit fondant, passion fruit glaze and a white chocolate decoration


Wine, Prosecco or Chocolates