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Yoghurt for cooking

JuneBow
Posts: 302 Forumite
I am looking for an alternative (low cal) to cream in something like Chicken Tikka Masala but not sure which brand would be suitable. I sometimes use Elmlea, but am looking for something like crème fraiche/yoghurt etc.
Can anyone recommend anything?
Can anyone recommend anything?
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Comments
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Just by supermarket own brand low fat natural yoghurt, they all sell it.Accept your past without regret, handle your present with confidence and face your future without fear0
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Aldi big pots of Greek yoghurt is about 59p - fat free and full fat are both lovely, I've used both in cooking with no problemsNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Thanks to both of you.
So, it is suitable for heating? It won't split - which is what I am really bothered about.0 -
Creme Fraiche is less likely to split, full fat yogurt is better than low fat
NatDMP 2021-2024: £30,668 £0 🥳
Current debt: £7823.62 7720.52 7417.940 -
Yoghurt will give the dish a sour taste.
Use coconut cream instead.0 -
Pop_Up_Pirate wrote: »Yoghurt will give the dish a sour taste.
Use coconut cream instead.
Not in tikka masala it won't
Indeed the tikka marinade is made with yoghurt
Coconut cream will be far too rich and sweet, more suited to a Kashmiri chicken0 -
Thanks to both of you.
So, it is suitable for heating? It won't split - which is what I am really bothered about.
It shouldn't if you stir it in at the end of cooking. Sometimes low fat versions can go a but funky in some recipes, the water seems to separate out more, but it should be fine stirred into your CTM.Accept your past without regret, handle your present with confidence and face your future without fear0 -
Great to see the old style spelling! Even Waitrose seem to spell it "yogurt".Advent Challenge: Money made: £0. Days to Christmas: 59.0
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I too use yogurt in cooking and get the value low fat stuff and its fine in curries,especially if you have put too much flavouring in and its a bit too 'hot' I also use it with a dollop of lemon curd or jam or with diced up fruit See no point in those 'corner things as its cheaper to make your own version and add what you fancy to flavour it0
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If you are worried about yoghurt splitting mix a little cornflour thoroughly in it before adding.Similiarly if it does split mix cornflour and water add to the pan, stir well and it should come back together0
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