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Clementines - what to do with them?
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sweetiesarahjaneuk
Posts: 27 Forumite
Hiya,
My DH has gone a bit overboard over the last couple of weeks and we have a surplus of about 20 clementines!!
Does anyone have any recipes that contain clementines so I can use them up?
Thanks!
Sarah x
My DH has gone a bit overboard over the last couple of weeks and we have a surplus of about 20 clementines!!
Does anyone have any recipes that contain clementines so I can use them up?
Thanks!
Sarah x
0
Comments
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What about this Nigella cake, looks and sounds delicious!
http://www.nigella.com/recipes/recipe.asp?article=1740 -
Thanks!!
Mmm sounds yummy!! Will give it a go!
As it only takes up 4-5 of the 20 odd clementines I have any other recipes also welcome!!
Sarah x0 -
The nigella cake is lush - really good moist texture - sure you will make more than one!0
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cheesecake? fruit salad? fruit jelly? meringue nests with fruit? jam/marmalade???0
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I would squeeze them as clementine juice is my very favourite juice.Jane
ENDIS. Employed, no disposable income or savings!0 -
Anyone tried this recipe using oranges or lemons
The cook yourself thin girls make one with lemons - I've not tried it though....
http://www.channel4.com/life/microsites/C/cook-yourself-thin/lemon-almond-cake.html2009 winnings: private box at the ballet, a cooking lesson with Jean Christophe Novelli, a case of wine, £25 itunes downloads, a candle, Football Manager PC game, a lipstick, £2500 -
At Christmas I usually make Tipsy Clementines. Peel whole clems, removing as much pith as possible. Make up a Southern Comfort syrup, pour over the clems and chill overnight.
Syrup - Dissolve 8oz sugar in 3tbsps water, bring to the boil and stir constantly until golden.
Remove from heat and carefully add 3 fl.oz water (may spit!).
Return to heat and stir until smooth.
Add 5 tbsp (or more!) of Southern Comfort."Cheap", "Fast", "Right" -- pick two.0 -
If you can, peel them very carefully, so the skin is in half, widthways. The pith down the centre can then be lit and you'll have a cute, nice smelling candle. We used to do this at school at Christmas lunchComping, Clicking & Saving for Change0
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An idea from 14 yr old Sam Stern's book Cooking Up a Storm.
Chocolate clementines -peel them and cover in melted chocolate. Refrigerate until hard.0
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