We'd like to remind Forumites to please avoid political debate on the Forum. This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
E: 14/02/2017 win Meal + Wine at Reigate (Surrey) (HELP)
Hi,
This is my first posting comp so sorry if i've got it wrong, let me know and ill amend.
I found this randomly on google and dont think its on here.
http://www.labarbe.co.uk/home/competition/this-season-s-competition.php
I cant find an end date so one i have put is an estimate!
the questions are really hard, can anyone help?
The main ingredient of Oeuf Meurette is an egg. What the other 4 main ingredients?
Cherries and cream
Bacon, onions, mushrooms and red wine <---- I think this one
Onions, cheese, red wine and lentils
LeTtoro is a fish soup from which region?
Brittany
Basque region <-- (Thanks to One-Eye below)
Alsace
La Truffade is a dish from Auvergne made with what?
Truffle, cream and potato
Potato, cheese and bacon <--- (i think)
Onions, truffle and beans
Cervell de Canut is a white cheese speciality. Where is it from?
Toulouse
Anger
Lyon <----
What is the main ingredient in Garbure Bearnaise?
Pork
Rabbit
Duck <--- (I found reference to goose, so i think this is right)
Vacherin is the name for 3 different cheeses and another speciality, Which one?
Cake <--- I think
Terrine
Fish
Anyone with a specialised knowledge of french food, please help
This is my first posting comp so sorry if i've got it wrong, let me know and ill amend.
I found this randomly on google and dont think its on here.
http://www.labarbe.co.uk/home/competition/this-season-s-competition.php
I cant find an end date so one i have put is an estimate!
the questions are really hard, can anyone help?
The main ingredient of Oeuf Meurette is an egg. What the other 4 main ingredients?
Cherries and cream
Bacon, onions, mushrooms and red wine <---- I think this one
Onions, cheese, red wine and lentils
LeTtoro is a fish soup from which region?
Brittany
Basque region <-- (Thanks to One-Eye below)
Alsace
La Truffade is a dish from Auvergne made with what?
Truffle, cream and potato
Potato, cheese and bacon <--- (i think)
Onions, truffle and beans
Cervell de Canut is a white cheese speciality. Where is it from?
Toulouse
Anger
Lyon <----
What is the main ingredient in Garbure Bearnaise?
Pork
Rabbit
Duck <--- (I found reference to goose, so i think this is right)
Vacherin is the name for 3 different cheeses and another speciality, Which one?
Cake <--- I think
Terrine
Fish
Anyone with a specialised knowledge of french food, please help
May total - £1435
0
Comments
-
Ttoro is fish stew from the Basque Region
I agree with your other answers.
0 -
Thank you :j:jMay total - £14350
This discussion has been closed.
Categories
- All Categories
- 347.2K Banking & Borrowing
- 251.6K Reduce Debt & Boost Income
- 451.8K Spending & Discounts
- 239.5K Work, Benefits & Business
- 615.4K Mortgages, Homes & Bills
- 175.1K Life & Family
- 252.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 15.1K Coronavirus Support Boards