E: 14/02/2017 win Meal + Wine at Reigate (Surrey) (HELP)

bugzie92

Hi,
This is my first posting comp so sorry if i've got it wrong, let me know and ill amend.

I found this randomly on google and dont think its on here.

http://www.labarbe.co.uk/home/competition/this-season-s-competition.php

I cant find an end date so one i have put is an estimate!
the questions are really hard, can anyone help?

The main ingredient of Oeuf Meurette is an egg. What the other 4 main ingredients?
Cherries and cream
Bacon, onions, mushrooms and red wine <---- I think this one
Onions, cheese, red wine and lentils

LeTtoro is a fish soup from which region?
Brittany
Basque region <-- (Thanks to One-Eye below)
Alsace


La Truffade is a dish from Auvergne made with what?
Truffle, cream and potato
Potato, cheese and bacon <--- (i think)
Onions, truffle and beans

Cervell de Canut is a white cheese speciality. Where is it from?
Toulouse
Anger
Lyon <----

What is the main ingredient in Garbure Bearnaise?
Pork
Rabbit
Duck <--- (I found reference to goose, so i think this is right)

Vacherin is the name for 3 different cheeses and another speciality, Which one?
Cake <--- I think
Terrine
Fish

Anyone with a specialised knowledge of french food, please help

One-Eye

Ttoro is fish stew from the Basque Region

I agree with your other answers.

bugzie92

Thank you :j:j