Fool proof clafoutis recipe please

Irisheyes648

Hi all I whent blackcurrant picking today and was thinking about using them in a clafoutis for pudding tomorrow..............any recipes will be greatly appreciated.

floyd

I got this one for black cherry clafouti from an old Hamlyn colour cookery book but I am sure you could substitute the fruit for blackcurrants but they may need a touch of sugar depending how sharp they are.

2 411g cans of stoned black cherries
175g plain flour
100g caster sugar plus extra to sprinkle
4 eggs
600ml milk

-Pre heat oven to 190C/375F/Gas 5
-Grease a 1.5 litre ovenproof dish and spread the fruit in the base.
-Place the flour and sugar in a bowl, make a well in the centre and add the eggs and milk
-Gradually work the flour into the liquid to make a smooth batter
-Pour over the fruit and bake in a moderately hot oven for 50-60 mins or until firm to touch
-Sprinkle with caster sugar and serve