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Fruit/veg staying soft in freezer - a problem?

I've got some frozen cherries (bought frozen) in my freezer, and some mashed veg I put in yesterday. When I took out the cherries today, they were pretty soft (rather than frozen solid) and the mash hasn't frozen solid yet. I've checked with a fridge/freezer thermometer and the temperature is about -5C, though.

Any idea what's going on here? Is this something to worry about?

Comments

  • jackieblack
    jackieblack Posts: 10,593 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Not sure, but my freezer is -18C
    So -5 may not be cold enough ?
    Everything will be alright in the end so, if it’s not yet alright, it means it’s not yet the end
    Quidquid Latine dictum sit altum videtur
  • arbrighton
    arbrighton Posts: 2,011 Forumite
    Ninth Anniversary Combo Breaker
    No way cold enough in your freezer. Standard freezer temp is -18 as Jackie says
  • Thanks. Annoying time of year for the freezer to go on the blink!

    Is this a problem for safety, or just likely to mean food quality deteriorates faster?
  • arbrighton
    arbrighton Posts: 2,011 Forumite
    Ninth Anniversary Combo Breaker
    it's not going to be properly frozen, so it's more of an extra cold fridge than a freezer. Depends what you have in there?
  • Yeah - not so worried about fruit/veg/bread in there. I may pass on the (thankfully not much) meat in there, though...
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