We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Freezing persimmons/kakki fruit/Sharon fruit.
Primrose
Posts: 10,713 Forumite
I have about 8 large ones which are ripe but won't be eaten for a while. Do these freeze well or will they go mushy?
Any suggestions on how else I can quickly use them up?
Any suggestions on how else I can quickly use them up?
0
Comments
-
Hello
I have Italian relatives, and I have been told by them freezing is the best way to actually 'ripen' the fruits quickly. I haven't actually tried it myself, but usually any foodie advice is spot on-Italians like their food!0 -
It sounds as if penny_less is correct. But just wanted to say that I freeze fruit, including strawberries which aren't meant to defrost very well, but have always been fine. If they do come out mushy then I pour yoghurt over them and OH has them like that for pudding.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.2K Banking & Borrowing
- 253.6K Reduce Debt & Boost Income
- 454.3K Spending & Discounts
- 245.3K Work, Benefits & Business
- 601K Mortgages, Homes & Bills
- 177.5K Life & Family
- 259.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards