Best M&S £10 dine in

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:DINE IN FOR TWO FOR £10 WITH FREE WINE
Choose a main, side and dessert with a free bottle of wine. 7th - 13th December

Selected stores only. Products may vary by store.
*Terms and conditions apply
Vegetarian option available (V)
Choose your Dine In Menu at your M&S
Our Dine In offer is only available in store. Visit your nearest store and choose from our Dine In selections.


MAINS
Oakham turkey roulade
With pork, leek and bacon stuffing

Two slow cooked duck legs*
With port and orange sauce. Rubbed with sea salt and black pepper, slow cooked until falling off the bone

Gastropub garlic chicken & herb crumb lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry with a cheese and herb crumb

Steak
Rump or sirloin

Lemon sole fillets
Boneless lemon sole fillets with lilliput caper and dill butter

Slow cooked lamb shoulder
With a red berry and rosemary sauce. Rubbed with sea salt and black pepper seasoning, slow cooked for six hours with with finely sliced onions

Beef bolognese melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley

Gastropub beef bourguignon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons

Gastropub coq au vin
Two chicken legs slow cooked in a rich coq au vin sauce with bacon, mushroom and shallots

Gastropub two chicken and leek pies
Butter pastry with chicken, creamy leeks and wholegrain mustard

Butternut, almond & pecan nut roast (V)
With red wine and thyme gravy

Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust

Two rainbow root vegetable pies (V)*
All butter shortcrust pastry with mixed root vegetables and butternut squash with spicy tomato sauce, cream cheese and a seed topping

Pork saltimbocca*
Wrapped in prosciutto and a sage butter

Gastropub Moussaka
Tender minced lamb with layers of sliced potatoes, aubergine and courgettes topped with a rich b!chamel sauce with sliced tomatoes


SIDE DISHES
Potato rosti cakes
Potato cakes made with shredded potato, onions and seasoning

Chunky chips

Minted new potatoes
With butter, chives, parsley and mint

Ultimate mash
With cream and butter

Garlic mushrooms
With soft cheese topped with breadcrumbs

Broccoli, carrot, courgette and fine beans
Washed and ready to cook

Crispy wedges

Root vegetable parmentier
Carrots, parsnips and swede in a shallot and garlic butter

Honey-roast parsnips
British parsnips in a buttery coating with honey, mustard and maple dressing

Mediterranean vegetables for roasting
Peppers, onions, courgettes and tomatoes with a basil dressing

Red onion & fontal Cheese pantofola
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

Tenderstem broccoli spears

Rainbow carrots
With orange butter


DESSERTS
Cheese selection

Blacksticks Blue

A delicate, creamy flavour with underlying tanginess

Farmhouse Red Leicester

Rich, full flavour with a delicate savoury tang

Creamy Lancashire

Mild and creamy flavour

Fruity fiesta

Assortment of fresh fruit

Profiterole stack

Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Millionaire's shortbread

Shortbread crumb topped with a rich caramel sauce, caramel-flavoured mousse and Belgian dark chocolate ganache

Crème brul!e

Indulgent yet lightly-baked vanilla custard

Shimmering gold melt in the middle puddings

Deliciously soft textured pudding with a hidden golden orange sauce

Chocolate & mandarin desserts

A selection of chocolate and mandarin triangles made with chocolate sponge, a crunchy chocolate layer and dark chocolate mousse, mandarin jelly and mandarin mousse

Tarte au citron

All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy fresh lemon filling

Two melting chocolate domes

Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce

Milk chocolate and caramel cheesecake

Rich Belgian milk chocolate baked cheesecake with hidden pockets of salted caramel sauce, on a bourbon biscuit base, finished with honeycomb pieces and edible glitter

Chocolate pine cones

Two chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and dusted with edible gold glitter


WINES AND DRINKS
Products may vary. See in store for details