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M&S £10 dine in
Options
This week, swap your dessert for a starter. Plus a main, side and free wine.
26 October - 1 November 2016
Starters
Welsh rarebit bake
Ready to bake in the oven until golden, delicious with crusty
bread
Tomato & mozzarella tart
With baby plum tomatoes and basil
Chilli crab cocktail
With Orkney crab, chilli, prawns and a creamy dressing
Poached salmon terrine
Scottish Lochmuir salmon terrine, topped with oak-smoked
salmon and hand garnished with a soft cheese mousse and king
prawns
Antipasti selection
A tasty selection of Italian meats
Mains
Gastropub moussaka
Tender minced lamb with layers of sliced potatoes, aubergine
and courgettes topped with a rich b!chamel sauce with sliced
tomatoes
Rotisserie chicken
With a brown sugar and honey marinade
Chicken breast joint
Ready to roast
Lasagne al forno
Oven baked layers of rich beef bolognese made with chianti
wine and fresh, free range egg pasta topped with a creamy
b!chamel and cheese topping
Sage pork chops
Two British outdoor-bred pork loin steaks with a sage and onion
crust
Plaice Paupiettes
With pea & mint
Gastropub Shepherd's Pie
Tender lamb braised with lentils, carrots and fragrant rosemary, topped with a rich fluffy potato & egg mash
Mediterranean vegetable pasta melt
Pasta and Mediterranean vegetables in a tomato sauce, topped with a cheese sauce
Gastropub steak & Old Peculier ale pie
Butter pastry with slow cooked beef and ale gravy
Pork medallions
With apple sauce
Cook Menu Chicken
With red wine, mushroom & bacon
Turkey joint
Ready to roast
Seabass
With kalamata butter
Meat Loaf
Ready to roast
dishes
Potato rosti
Potato cakes made with shredded potato, onions and seasoning
Layered vegetables
With butter
Minted new potatoes
With butter, chives, parsley and mint
Ultimate mash
With butter and seasoning
Garlic mushrooms
With soft cheese topped with breadcrumbs
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Santini salad bowl
Lettuce, Santini™ tomatoes and cucumber salad with a
French-style dressing
Potato croquettes
Mashed potato covered in breadcrumbs
Peas & Carrots
With butter
Desserts
Melting chocolate domes
An indulgent chocolate brownie on top of a crunchy feuilletine
layer, filled with milk chocolate ganache, topped with a milk
chocolate dome accompanied by a rich chocolate pouring
sauce
Fruity Fiesta
Assortment of fresh fruit
Profiterole stack
Delicate choux pastries filled with fresh cream and layered with
rich chocolate sauce
Millionaires shortbread
Shortbread crumb topped with a rich caramel sauce,
caramel-flavour mousse and Belgian dark chocolate ganache
Crème brul!e
Indulgent yet lightly baked vanilla custard with a sachet of
golden sugar for you to caramelise
Strawberry jelly trifle
Strawberries in strawberry jelly layered with sponge, creamy
custard and whipped cream
Wine & drink vary,see in store.
26 October - 1 November 2016
Starters
Welsh rarebit bake
Ready to bake in the oven until golden, delicious with crusty
bread
Tomato & mozzarella tart
With baby plum tomatoes and basil
Chilli crab cocktail
With Orkney crab, chilli, prawns and a creamy dressing
Poached salmon terrine
Scottish Lochmuir salmon terrine, topped with oak-smoked
salmon and hand garnished with a soft cheese mousse and king
prawns
Antipasti selection
A tasty selection of Italian meats
Mains
Gastropub moussaka
Tender minced lamb with layers of sliced potatoes, aubergine
and courgettes topped with a rich b!chamel sauce with sliced
tomatoes
Rotisserie chicken
With a brown sugar and honey marinade
Chicken breast joint
Ready to roast
Lasagne al forno
Oven baked layers of rich beef bolognese made with chianti
wine and fresh, free range egg pasta topped with a creamy
b!chamel and cheese topping
Sage pork chops
Two British outdoor-bred pork loin steaks with a sage and onion
crust
Plaice Paupiettes
With pea & mint
Gastropub Shepherd's Pie
Tender lamb braised with lentils, carrots and fragrant rosemary, topped with a rich fluffy potato & egg mash
Mediterranean vegetable pasta melt
Pasta and Mediterranean vegetables in a tomato sauce, topped with a cheese sauce
Gastropub steak & Old Peculier ale pie
Butter pastry with slow cooked beef and ale gravy
Pork medallions
With apple sauce
Cook Menu Chicken
With red wine, mushroom & bacon
Turkey joint
Ready to roast
Seabass
With kalamata butter
Meat Loaf
Ready to roast
dishes
Potato rosti
Potato cakes made with shredded potato, onions and seasoning
Layered vegetables
With butter
Minted new potatoes
With butter, chives, parsley and mint
Ultimate mash
With butter and seasoning
Garlic mushrooms
With soft cheese topped with breadcrumbs
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Santini salad bowl
Lettuce, Santini™ tomatoes and cucumber salad with a
French-style dressing
Potato croquettes
Mashed potato covered in breadcrumbs
Peas & Carrots
With butter
Desserts
Melting chocolate domes
An indulgent chocolate brownie on top of a crunchy feuilletine
layer, filled with milk chocolate ganache, topped with a milk
chocolate dome accompanied by a rich chocolate pouring
sauce
Fruity Fiesta
Assortment of fresh fruit
Profiterole stack
Delicate choux pastries filled with fresh cream and layered with
rich chocolate sauce
Millionaires shortbread
Shortbread crumb topped with a rich caramel sauce,
caramel-flavour mousse and Belgian dark chocolate ganache
Crème brul!e
Indulgent yet lightly baked vanilla custard with a sachet of
golden sugar for you to caramelise
Strawberry jelly trifle
Strawberries in strawberry jelly layered with sponge, creamy
custard and whipped cream
Wine & drink vary,see in store.
0
Comments
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Sounds good, thanks for sharing0
-
This week, swap your dessert for a starter. Plus a main, side and free wine.
26 October - 1 November 2016
Finally M&S have woken up to the fact that not everybody wants desserts!
That's a much more sensible idea giving you choice as I much prefer a starter to a dessert. Not being a dessert eater at all I have avoided M&S dine ins for that reason, whereas with Waitrose or Tesco dine ins you do get the choice.0 -
Does anyone know if you can have a starter and desert, instead of the main? Thanks!0
-
thedogsmum wrote: »Does anyone know if you can have a starter and desert, instead of the main? Thanks!
No, its either a starter or a dessert, a main, a side and drinkI’m a Senior Forum Ambassador and I support the Forum Team on Competitions Time, Shopping & Freebies boards, Employment, Jobseeking & Training boards If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.0 -
The part of the offer I find most dreary and unchanging are the side dishes. Don't like any of them much and usually have the Rosemary potatoes. Wished I could have had the starter and the pudding and leave the side dish altogether.0
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You can get 2 deals for £14 if you buy the following:
2 x mains
2 x asparagus (takes extra £1 off for 2 for £3 produce offer)
2 x Welsh rarebit starter (takes extra £2 off for B1G1 half price)
2 x Cattaratto Pinot Grigio Frizzante (takes £3 off for 2 for £12 offer)
so £10 x 2 - £1 - £2 - £3 = £14 for two deals. Just purchased0 -
You can get 2 deals for £14 if you buy the following:
2 x mains
2 x asparagus (takes extra £1 off for 2 for £3 produce offer)
2 x Welsh rarebit starter (takes extra £2 off for B1G1 half price)
2 x Cattaratto Pinot Grigio Frizzante (takes £3 off for 2 for £12 offer)
so £10 x 2 - £1 - £2 - £3 = £14 for two deals. Just purchased
It's been reported elsewhere that this wine is no longer giving the extra discount since hour or so ago.They must have taken it off multibuy.
0 -
The part of the offer I find most dreary and unchanging are the side dishes. Don't like any of them much and usually have the Rosemary potatoes. Wished I could have had the starter and the pudding and leave the side dish altogether.
You might want to check how the offer adds up for you then, if there are parts you don't want then you might find you aren't actually saving all that much money.0
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