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Sponge pudding question
elsien
Posts: 36,340 Forumite
Sorry if this seems obvious but I've not made them before.
I'm wanting to make some individual sponge puddings to put in the freezer then zap in the microwave when needed.
Cook, freeze and reheat, or freeze the mixture raw?
Thanks.
I'm wanting to make some individual sponge puddings to put in the freezer then zap in the microwave when needed.
Cook, freeze and reheat, or freeze the mixture raw?
Thanks.
All shall be well, and all shall be well, and all manner of things shall be well.
Pedant alert - it's could have, not could of.
0
Comments
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Cook, freeze & reheat for normal sponges.
If you're going to make chocolate fondant then freeze raw
Cheers
Jen0 -
Bake then freeze. Not sure they would rise if mix was defrosted. If it's self raising flour the raising agents are activated when they are mixed with liquid.
But others may have had some better results.0
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