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Freezing advice

Hi all!! Just a wee bit of advice needed - I made risotto tonight for tea using leftover chicken from a roast we had yesterday. As usual I seem to have made too much and don't really fancy it again tomorrow and just want to know if I could freeze the leftovers for another day?? Wondered if its ok to freeze cooked twice chicken (well cooked once and reheated once) and then reheat it again? Any help greatly appreciated :T
Official DFW Nerd Club Member no 694
Long haul supporters DFW no 12 - DFD - May 2022:eek:

:T Proud To Be Dealing With Our Debts:T

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