PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Freezing advice

Options
Hi all!! Just a wee bit of advice needed - I made risotto tonight for tea using leftover chicken from a roast we had yesterday. As usual I seem to have made too much and don't really fancy it again tomorrow and just want to know if I could freeze the leftovers for another day?? Wondered if its ok to freeze cooked twice chicken (well cooked once and reheated once) and then reheat it again? Any help greatly appreciated :T
Official DFW Nerd Club Member no 694
Long haul supporters DFW no 12 - DFD - May 2022:eek:

:T Proud To Be Dealing With Our Debts:T

Comments

This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.7K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.1K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.