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Lamb cuts
girlsmum
Posts: 472 Forumite
I need help, i have whats left of half a lamb in my freezer, i used to obvious cuts like the leg and chops, but not sure what to do with whats left, to be honest i really dont know what is left 
I thought about just sticking something in my slow cooker and hoping for the best,
any ideas what i can put in the slow cooker with it?
thanks
I thought about just sticking something in my slow cooker and hoping for the best,
any ideas what i can put in the slow cooker with it?
thanks
0
Comments
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Shoulder is nice slow cooked.0
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Shoulder is also lovely simply roasted for a couple of hours at a low heat (gas mk 4ish). All the fat drains out and the meat is lovelyI am the leading lady in the movie of my life
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