Lamb cuts

girlsmum

I need help, i have whats left of half a lamb in my freezer, i used to obvious cuts like the leg and chops, but not sure what to do with whats left, to be honest i really dont know what is left
I thought about just sticking something in my slow cooker and hoping for the best,
any ideas what i can put in the slow cooker with it?

thanks

peachespeaches

Shoulder is nice slow cooked.

soappie

Shoulder is also lovely simply roasted for a couple of hours at a low heat (gas mk 4ish). All the fat drains out and the meat is lovely