Meal plans WC 02/10/16

thefamousexcuse

Hello everyone,

Didn't see a thread for this week so thought I would start one off. Hope SoWorried is ok

So this week looks like this;

Luches; Made a large pan of broth and some cheese and onion pasties and sausage rolls so that will keep everyone going.

Dinners;

Sun - Honey roast ham, roast potatoes, roast parsnips, cauli & broccoli cheese and steamed spinach.

Mon - Tandoori chicken butterflies with brown pittas, mint raita, coriander rice and herb salad.

Tue - Oven roasted provencal pork chops, potato and leek gratin, broccoli and roasted courgettes.

Wed - Mushroom stroganoff with roasted garlic mash potatoes, steamed greens and honey roasted parsnips.

Thur - Crispy chilli beef, sticky rice and sesame and soy bok choy.

Fri - Chicken, leek and mushroom pie with steamed greens, mashed potato and roasted roots.

Sat - Smokey lentil chilli tacos with Mexican rice, refried beans, salad, salsa, guacamole and sour cream.

Have a good week everyone

freyasmum

Your meal plan sounds amazing!

We are having, in no particular order;

Bolognese
Spanish chicken
Shepherd's pie
Toad in the hole (definitely Thursday)

Porridge (which my daughter was complaining about last night, but very glad of this morning) with fruit and bacon sandwiches for breakfast.

We have pulled pork and potatoes for chips, and gammon steaks for lunches. I'm also making the autumnal Indian warming soup from frugal feeding which has just been brought to my attention for lunches. DD has packed lunches with ham sandwich, boiled egg, yoghurt, clementine and pomegranate seeds.

Islandmaid

Hi all,

My meal planning is Wed-Wed

Lunches are sarnies for DH and BNS and ginger soup for me.

W - Smoky bacon and tomato Gnocchi with HM bread
T - chicken and mushroom pie and mash
F - date night
S - BNS soup, HM Parmesan and rosemary crackers and baked Camembert
S - Chicken Piccata and cous cous
M - porchini risotto
T - Chilli and nachos
W - HM chicken tikka and salad in HM wraps

kathrynha

Breakfasts: Cereal/Toast/Porridge/Yogurt and fruit
Lunches: Home made ready meals, aka leftovers


Dinners:
Monday - Chilli, will make enough extra for a load of lunches
Tuesdays - Stir fry
Wednesday - Toasties, has to be quick as we have to be in and out of the house in 40mins
Thursday - at parents for dinner
Friday - Risotto
Saturday - Home made burgers and wedges
Sunday - Roast dinner

hatful-of-hollow

This week's menu:

Sun: Cajun chicken, new potatoes, veg
Mon: SC gammon, egg and chips
rest of the week in no particular order:
Spanish chicken, roast potatoes and veg
Spag Bol and garlic bread
Lamb chops, roasted sweet potatoes and veg
Cod fillet with potato wedges and mushy peas
Chilli con carne and rice

SpekySquarehead

Ohhhh...never seen this thread before and I think I'll like it as I'll use it to get inspiration however I'd like to focus on my lunches as that is where I tend to fall short, spend money and go unhealthy;

Monday - Ham, pepperoni, cheese and lettuce sub roll
Tuesday - Same as above to finish off the baguette
Wednesday - Spicy tuna wrap with sweetcorn and lettuce
Thursday - Same as above to finish off the wraps and lettuce
Friday - Cous cous with roasted spicy chicken

I have got a big pack of chicken which I'll use for dinners and I will not visit a SM this week. Mark my words.

kathrynha

thefamousexcuse wrote: »

Crispy chilli beef, sticky rice and sesame and soy bok choy.
Smokey lentil chilli tacos with Mexican rice, refried beans, salad, salsa, guacamole and sour cream.

freyasmum wrote: »

pulled pork and potatoes for chips.

Islandmaid wrote: »

Smoky bacon and tomato Gnocchi with HM bread
Chilli and nachos

Think I've almost got next week planned thanks to you lot

SouthCoastSkies

Here's our plan for this week:

burgers & sweet potato fries
quorn, roasties, green beans, sweetcorn,swede, yorkies
Spag bol
Tofu & sugar snaps in BB sauce, efr
Aubergine massaman curry, dhal, chickpea bread
Roasted veg & brown rice gratin
Tagine (carrot, courgette,mushroom chickpea) & quinoa

AsherBat

Hello all! My plan starts Thursdays but forgot to post!
Here we go:

breakfasts
bran flakes & soy milk
or
chocolate-hazelnut porridge
or
green smoothies

lunches
pepper tepanade, avocado & spinach sandwiches
or
pea & mint soup
or
butternut squash soup

thursday supper
bolognese pasta bake

friday supper
veggie burgers, wedges & salad

saturday supper
out for dinner

sunday supper
thai red curry & rice

monday supper
tapas - patatas bravas, paella, bread, etc

tuesday supper
use-up-the-veg dhal with rice

wednesday supper
spaghetti with tomato sauce and hm veggie meatballs