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Chicken & Philedephia ideas help!!

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I'm roasting a chicken (previously frozen) on monday, and I also have a large tub of full fat philedelphia that I opened today so needs using up!

I have lots of pasta rice etc in the cupboard, no potatoes, usual tinned veg, jar of roasted red peppers, olives.

Cant; think of anything yummy to do with it!!

Help! Thanks

Stacey
Joined SW 24/02/2011 :j71lb/28.5lb
-6, -2.5, -2, -1, -2 -, -2 sow, +3 :o (holiday), -5.5 (*) +0.5, +1, -4, -0.5(*), -3(10%!!) +0.5, -3, -1, -1(2st:j)

Comments

  • Hi there

    Philladelphia makes a great light cheese sauce... warm up milk, mix some cornflour with cold water, pour into warm milk and heat, stirring all the time until thickened (or you can do a roux instead to thicken) add as much philli as you fancy, and stir until smooth, season -wholegrain mustard is nice too.... stir through some warm chicken - and you can add some sweetcorn etc....is lovely over pasta...
    -6 -8 -3 -1.5 -2.5 -3 -1.5-3.5
  • MRSMCAWBER wrote: »
    Hi there

    Philladelphia makes a great light cheese sauce... warm up milk, mix some cornflour with cold water, pour into warm milk and heat, stirring all the time until thickened (or you can do a roux instead to thicken) add as much philli as you fancy, and stir until smooth, season -wholegrain mustard is nice too.... stir through some warm chicken - and you can add some sweetcorn etc....is lovely over pasta...

    I was thinking along similar lines, though I'd put the cooked pasta into a shallow dish, top with the Philly cream chicken sauce, and bake in the oven. Eat with salad.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Sola
    Sola Posts: 1,681 Forumite
    If you have something like pesto or herbs, stir it into the Philly, and tuck spoonfuls under the breast skin.
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