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Can anyone recommend a good meat cookery book?
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Whilst I love "unfasionable" Delia, for meat it simply has to be Hugh Furry-Animal.
The River Cottage Meat Book is not just about cooking meat. It's about buying the right kind of meat, reared correctly, the right cut and cooking according to the cut.
For meat, there is nothing better.Warning ..... I'm a peri-menopausal axe-wielding maniac0
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