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Nix143
Posts: 1,130 Forumite
Ok, so I am off to a dinner tonight - 7 people - and I am doing pudding
For time saving (but not particularly money saving
) I am doing meringue nests with whipped cream and raspberries then good choclate melted and drizzled over the top to set in fancy schmancy lines
Yesterday I got a big punnet of strawberries reduced - do you think I could make a quick sauce from them? Is a coulis just strawbs whizzed up with a bit of icing sugar? *scratching head trying to remember*
Help?
For time saving (but not particularly money saving
) I am doing meringue nests with whipped cream and raspberries then good choclate melted and drizzled over the top to set in fancy schmancy linesYesterday I got a big punnet of strawberries reduced - do you think I could make a quick sauce from them? Is a coulis just strawbs whizzed up with a bit of icing sugar? *scratching head trying to remember*
Help?
Comps £2016 in 2016 - 1 wins = £530 26.2%
SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.93
SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.93
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Comments
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yup! that's all it is.0
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hi there Nix
Dont forget to pass it through a seive..to get the pips out...-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
Way hey! Get me remembering something :cool:
Cheers guys xxComps £2016 in 2016 - 1 wins = £530 26.2%
SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.930 -
At last! I can prove to my husband that I didn't make the phrase 'fancy schmancy' up. I was beginning to doubt myself... Your pud sound yummy..........(dribble dribble)0
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you dont' need to strain it for strawberies, you're thinking of raspberries......0
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Hello
I always pass strawberries bases through a sieve too, also stops any chance of a slightly strange bitter tang caused by a chemical in the strawberry pips....
Might just be me
-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50
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