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Too many tomatoes - can I freeze whole?

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Hi,

Apologies if this has been on before but am in mad hurry and no time to look :rolleyes:

We are going away tonight and I have just remembered the bowl of home grown tomatoes that my mum gave me on Tues. Can I just bung them in the freezer whole or do I have to skin them/cook them first?:confused:

I really don't want to waste them as they are very tasty and there are loads.

Thanks in advance for help.:T
Tomorrow is a new day with no mistakes in it yet...
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Comments

  • Sarahjovi
    Sarahjovi Posts: 1,017 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    Just had a quick google for you and found this!

    http://lancaster.unl.edu/food/ciqtomatoes.shtml

    It does say they will be mushy once defrosted though!

    Sarah
  • Thank you, thank you, thank you can't believe you went to that trouble.

    :beer: :beer:
    Tomorrow is a new day with no mistakes in it yet...
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Thank you, thank you, thank you can't believe you went to that trouble.

    :beer: :beer:

    Where ya going Mrs_P? If you're passing, I like tomatoes. :D

    I'll swap you some for a bit o' carrot cake...I've got one in the oven now.... ;)
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Sarahjovi wrote: »
    Just had a quick google for you and found this!

    http://lancaster.unl.edu/food/ciqtomatoes.shtml

    It does say they will be mushy once defrosted though!

    Sarah

    That's a very informative link, thanks Sarah :T

    I also freeze them in their skins (although it hadn't occured to me to 'core' them first, which is good idea).

    Cherry tomatoes - I then roast them (from frozen) with other veg (fresh or frozen)

    Larger toms - I freeze in skin. I then skin them as it suggests (under running water) then use them whilst still semi-frozen as a replacement for tinned whole plum tomatoes.
  • I'll swap you some for a bit o' carrot cake...I've got one in the oven now.... ;)

    last one was obviously tasty then:j ?
  • stefejb
    stefejb Posts: 1,725 Forumite
    I have done this mrs pp - they're only good enough for sauces and soups etc and a doddle to peel - you just sort of defrost them and squish out the insides - bit messy and gory but better than wasting them.

    Mr BE - did i miss a bake-along or are you flying solo these days?
    I'm going to feed our children non-organic food and with the money saved take them to the zoo - half man half biscuit 2008
  • last one was obviously tasty then:j ?

    Yup! :drool: :j

    I promised my mates I'd make one for a party on Saturday. :D
    If you lend someone a tenner and never see them again, it was probably worth it.
  • stefejb wrote: »
    Mr BE - did i miss a bake-along or are you flying solo these days?

    Errr...possibly? :D
    If you lend someone a tenner and never see them again, it was probably worth it.
  • stefejb
    stefejb Posts: 1,725 Forumite
    oh I see .... bit of both then
    I'm going to feed our children non-organic food and with the money saved take them to the zoo - half man half biscuit 2008
  • MBE

    We did not pass you - we bypassed the M6 hell!!!

    Could post some???
    When you making your dish today anyway???

    Text us when you start!
    Tomorrow is a new day with no mistakes in it yet...
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