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Too many tomatoes - can I freeze whole?
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Mrs_Pepperpot_2
Posts: 207 Forumite
Hi,
Apologies if this has been on before but am in mad hurry and no time to look :rolleyes:
We are going away tonight and I have just remembered the bowl of home grown tomatoes that my mum gave me on Tues. Can I just bung them in the freezer whole or do I have to skin them/cook them first?
I really don't want to waste them as they are very tasty and there are loads.
Thanks in advance for help.:T
Apologies if this has been on before but am in mad hurry and no time to look :rolleyes:
We are going away tonight and I have just remembered the bowl of home grown tomatoes that my mum gave me on Tues. Can I just bung them in the freezer whole or do I have to skin them/cook them first?

I really don't want to waste them as they are very tasty and there are loads.
Thanks in advance for help.:T
Tomorrow is a new day with no mistakes in it yet...
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Comments
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Just had a quick google for you and found this!
http://lancaster.unl.edu/food/ciqtomatoes.shtml
It does say they will be mushy once defrosted though!
Sarah0 -
Thank you, thank you, thank you can't believe you went to that trouble.
:beer: :beer:Tomorrow is a new day with no mistakes in it yet...0 -
Mrs_Pepperpot wrote: »Thank you, thank you, thank you can't believe you went to that trouble.
:beer: :beer:
Where ya going Mrs_P? If you're passing, I like tomatoes.
I'll swap you some for a bit o' carrot cake...I've got one in the oven now....If you lend someone a tenner and never see them again, it was probably worth it.0 -
Just had a quick google for you and found this!
http://lancaster.unl.edu/food/ciqtomatoes.shtml
It does say they will be mushy once defrosted though!
Sarah
That's a very informative link, thanks Sarah :T
I also freeze them in their skins (although it hadn't occured to me to 'core' them first, which is good idea).
Cherry tomatoes - I then roast them (from frozen) with other veg (fresh or frozen)
Larger toms - I freeze in skin. I then skin them as it suggests (under running water) then use them whilst still semi-frozen as a replacement for tinned whole plum tomatoes.0 -
mrbadexample wrote: »I'll swap you some for a bit o' carrot cake...I've got one in the oven now....
last one was obviously tasty then:j ?0 -
I have done this mrs pp - they're only good enough for sauces and soups etc and a doddle to peel - you just sort of defrost them and squish out the insides - bit messy and gory but better than wasting them.
Mr BE - did i miss a bake-along or are you flying solo these days?I'm going to feed our children non-organic food and with the money saved take them to the zoo - half man half biscuit 20080 -
angie_loves_veg wrote: »last one was obviously tasty then:j ?
Yup! :drool: :j
I promised my mates I'd make one for a party on Saturday.If you lend someone a tenner and never see them again, it was probably worth it.0 -
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oh I see .... bit of both thenI'm going to feed our children non-organic food and with the money saved take them to the zoo - half man half biscuit 20080
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MBE
We did not pass you - we bypassed the M6 hell!!!
Could post some???
When you making your dish today anyway???
Text us when you start!Tomorrow is a new day with no mistakes in it yet...0
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