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Butternut soup left out overnight - help!

Can anyone please offer some advice?

I made some butternut soup in my machine last night around 20:00. I put into a container with the the lid over but not sealed.

Woke up this morning and have realised that neither I nor hubby put it in the fridge (it's supposed to be for lunch today).

Contents are squash, onion, chilli, and spices.

Thanks in advance for advice!
It's nice to be nutty but's more important to be nice

Comments

  • pollys
    pollys Posts: 1,759 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker Mortgage-free Glee!
    I would eat it. I left tomato and lentil soup out the other night and it was fine.

    Polly
    MFW 1/5/08 £45,789 Cleared mortgage 1/02/13
    Weight loss challenge. At target weight.
  • Anne_Marie_2
    Anne_Marie_2 Posts: 2,123 Forumite
    1,000 Posts Combo Breaker
    Should be perfectly fine. I often make soup and let it cool overnight before chilling or freezing.
  • nuttyrockeress
    nuttyrockeress Posts: 1,260 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Thanks all. Makes it even better as I used a cheat and bought 2 packs of mix from the shop so it only cost 20p. Happy nutty!
    It's nice to be nutty but's more important to be nice
  • Fen1
    Fen1 Posts: 1,580 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Absolutely fine. There is nothing in it to go off. You could happily leave all the ingredients out f the fridge, therefore anything made from them.
  • flutterbyuk25
    flutterbyuk25 Posts: 7,009 Forumite
    I always leave soup out overnight to cool and not dead yet!
    * Rainbow baby boy born 9th August 2016 *

    * Slimming World follower (I breastfeed so get 6 hex's!) *
  • I always leave veggie type soups out overnight. I think the flavours improve much better if left unrefridgerated over night. :)
  • pollypenny
    pollypenny Posts: 29,439 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Good lord. Big fuss. I live on leftovers, usually left in the pan overnight. Flavours meld even more.

    My only doubt would be if cream has been added and the weather is extremely hot.
    Member #14 of SKI-ers club

    Words, words, they're all we have to go by!.

    (Pity they are mangled by this autocorrect!)
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