M&S Dine in for two £10 with free wine 13th-19th July

redfox

Buy a main course, side and dessert, all for £10 with free wine between 13th - 19th July 2016

http://www.marksandspencer.com/s/food-and-wine/dine-in?&edcredirect

sarah1972

Mains
Gastropub chicken kiev lattice
Wrapped in lattice buttery puff pastry with a creamy garlic and parsley sauce and finished with a herb crumb
Rotisserie chicken
With a brown sugar and honey marinade with added water
Whole Oakham chicken
From specially selected UK farms we know and trust, fresh Class A British chicken, without giblets
Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust
Cajun seabass*
Seabass in a Cajun spiced polenta crust
Lasagne al forno
Oven baked layers of rich beef bolognese made with chianti wine and fresh, free range egg pasta topped with a creamy b!chamel and cheese topping
Gastropub moussaka
Tender minced lamb with layers of sliced potatoes, aubergine and courgettes topped with a rich b!chamel sauce with sliced tomatoes
Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce
Gastropub goat's cheese lattice (V)*
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Bolognese pasta melt
Italian pasta topped with a hearty rich beef Bolognese ragu, b!chamel sauce, lashings of grated cheese and fresh parsley
Four lamb loin chops
Pan fry or grill, adding seasoning, herbs or condiments for a tasty result
Cajun chicken flatties*
British chicken escalopes in a paprika, chilli and herb marinade
Rump steak*
21-day matured. Tender, rich flavour

Side dishes
Potato rosti
Potato cakes made with shredded potato, onions and seasoning
Minted new potatoes
With butter, chives, parsley and mint
Rosemary potatoes
With rosemary, parsley and roasted garlic
Potato croquettes
Mashed potato coated in breadcrumbs
Garlic mushrooms
British chicken escalopes in a paprika, chilli and herb marinade
Mediterranean vegetables for roasting
Peppers, onions, courgettes and tomatoes with a basil dressing
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Classic layered vegetables
With English butter
Santini salad bowl
Lettuce, Santini™ tomatoes and cucumber salad with a French-style dressing
Garlic stonebakes
Stonebaked breads with aromatic garlic and parsley butter

Desserts
Cheese selection*
Blacksticks® Blue A delicate creamy flavour with underlying tanginess Farmhouse Red Leicester Rich, full flavour with a delicate savoury tang. Creamy Lancashire Mild and creamy flavour
Jubilee strawberries
Sweet and juicy in flavour
Profiterole stack
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Millionaire's shortbread
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Crème Brul!e
Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise
Strawberry jelly trifle
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Tart au citron
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy fresh lemon filling
Vanilla cheesecake slices
Creamy baked Madagascan vanilla cheesecake on a digestive biscuit base

Wines and drinks
Products may vary. See in store for details.
* Terms and conditions apply