Any clue what to do with a tin of pickled mussels?

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  • pigpenpigpen Forumite
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    rinse in hot water to reduce the picklyness.. get fork.. and eat with great relish and drool...
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  • milasavesmoneymilasavesmoney Forumite
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    Bruschetta with chopped tomatoes, onion. thyme

    Salad on lettuce leaves with grape tomatoes, celery, green onion, garlic salt, and maybe grated carrot.

    As a topping for savory crackers (UK> biscuits ?) with cream cheese. (Or butter)

    Part of an antipasto plate.

    Or as pigpen says...with a fork.
    Overprepare, then go with the flow.
    [Regina Brett]
  • Thanks for all this - I was just unsure what to do with them was all. Your advice has been much helpful.
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