Any clue what to do with a tin of pickled mussels?

pigpen

rinse in hot water to reduce the picklyness.. get fork.. and eat with great relish and drool...

milasavesmoney

Bruschetta with chopped tomatoes, onion. thyme

Salad on lettuce leaves with grape tomatoes, celery, green onion, garlic salt, and maybe grated carrot.

As a topping for savory crackers (UK> biscuits ?) with cream cheese. (Or butter)

Part of an antipasto plate.

Or as pigpen says...with a fork.

Predaleko1984

Thanks for all this - I was just unsure what to do with them was all. Your advice has been much helpful.