chorizo

Waffle_On

I often make a variation of this recipe

http://www.taste.com.au/recipes/3053/penne+with+zucchini+ricotta+chorizo

I tend not to have ricotta in, so I substitute for crème fraiche or cottage cheese, which both work well. I also adjust the proportions depending on what I have in. If you are stingy on the chorizo it can be a bit bland, in which case I add extra paprika.

e13

We sometimes make something like this: http://www.telegraph.co.uk/sponsored/foodanddrink/walkers-chips/11011473/chorizo-butterbean-casserole-recipe.html - really tasty with crusty bread.

Or if trying to bulk it out a bit more, then I'd do a slow cooker version with cheap skinned chicken thighs, and sometimes some butternut squash depending if I've got any chunks frozen.