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Out of date parmesan
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Well I used it yesterday and I'm still here today
Used the food processor to grate it all and now we have our lovely new fridge freezer I will pop it into the freezer. Thanks for all of your help. 0 -
Anne_Marie wrote: »I keep Parmesan in the freezer, and grate when frozen. Pop it back in the freezer. I have also grated a portion and froze, but it was hard work to do a load. Must admit it's easier to grate when not frozen, but a few minutes out of the freezer, grate or shave, and then pop back in the freezer works for me.
I usually buy loads of parmesan when it's on offer and grate it all at once in my food processor and store it in the freezer.Well I used it yesterday and I'm still here todayUsed the food processor to grate it all and now we have our lovely new fridge freezer I will pop it into the freezer. Thanks for all of your help.
Very convenient.0 -
And don't forget to keep the rind and pop it into soup.0
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