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short ribs

NewShadow · 2016-03-27 19:02:55

Evenin' Folks. Anyone know how to make really nice short ribs/pig ribs? They're cheap, but it seems really tough to get the flavour to actually penetrate the meat - I sendup with a slow cooker full of pork juice and bbq sauce, and ribs that just taste like pork. Happy to be told I'm buying the wrong kinda rib, but really…

Comments

Wicked_Lady Posts: 630 Forumite

27 March 2016 at 10:19PM

I roast mine in the oven first to remove some of the fat and then add hoisin sauce, cover the dish with foil and cook for about an hour in the oven

Really yummy and we usually have French bread or ciabatta to dip in the remaining sauce.

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