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What do you put on your hot cross bun?
dandy-candy
Posts: 2,214 Forumite
I love hot cross buns at Easter, but I only ever have them with butter - toasted or untoasted.
I thought that was what everyone did, but DH has to have them toasted with butter and jam?!
How do you eat yours?
I thought that was what everyone did, but DH has to have them toasted with butter and jam?!
How do you eat yours?
0
Comments
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Cold salted butter and nothing else - jam would just make it all too sweet, and there's something so delicious about the contrast between a toasty-warm hot cross bun and cold butter. The same goes for crumpets.0
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Butter on the top and jam on the bottom...my nan used to make them with me & now my mum makes them with my two.
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Lightly toasted and lightly salted butter - yummmmm.....Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Get thee behind me tempters:):) I am dieting and drooling at the thought of a hot cross bun with butter 0
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Just butter!
Anything else would spoil the taste of the bun.0 -
I thought you just put a cross on it.Liverpool is one of the wonders of Britain,
What it may grow to in time, I know not what.
Daniel Defoe: 1725.
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My grandson doesn't have butter so has jam or Nutella !Focus on contribution instead of the impressiveness of consumption to see the true beauty in people.0
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If it's really hot and cross, Vallium works quite well.0
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I have mine with smoked streaky bacon and a dollop of marmalade :drool:0
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I eat them unadorned, or split with mandarin marmalade / raspberry conserve. Yum.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0
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