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E: 07/04 Win 2 places on a Sausage Making Course, Notts venue
One-Eye
Posts: 74,973 Forumite
Living North
Entry Form - competition name: MEADOWHALL
Meadowhall are offering one reader the chance to win two places at an expert sausage-making class worth £170 by The School of Artisan Food on The Welbeck Estate in Sherwood Forest, an organisation that has an outstanding reputation, with courses being taught by some of the most skilled and experienced food and drink artisans in the UK, Europe and beyond.
The winner will join butcher and meat expert Chris Moorby on 21 May or 16 July to discover the secret behind properly made sausages before turning their hand to creating their own selection. Chris will guide the winner through the whole sausage-making process and you’ll learn about mincing, seasoning and stuffing as you make your own. With Chris’s expertise, you can design your own sausage recipe which you can take home and use to make the perfect sausage every time. The course includes light refreshments so you’re all set, just remember to bring a cool bag to transport your sausages home!
Course dates are on 21 May or 16 July and winners need to be available on one of those dates.
Entry Form - competition name: MEADOWHALL
Meadowhall are offering one reader the chance to win two places at an expert sausage-making class worth £170 by The School of Artisan Food on The Welbeck Estate in Sherwood Forest, an organisation that has an outstanding reputation, with courses being taught by some of the most skilled and experienced food and drink artisans in the UK, Europe and beyond.
The winner will join butcher and meat expert Chris Moorby on 21 May or 16 July to discover the secret behind properly made sausages before turning their hand to creating their own selection. Chris will guide the winner through the whole sausage-making process and you’ll learn about mincing, seasoning and stuffing as you make your own. With Chris’s expertise, you can design your own sausage recipe which you can take home and use to make the perfect sausage every time. The course includes light refreshments so you’re all set, just remember to bring a cool bag to transport your sausages home!
Course dates are on 21 May or 16 July and winners need to be available on one of those dates.
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