Prepared veg VS do it yourself

PLRFD

May well try that.

missbiggles1

CAZBEAR wrote: »

ooh yes i agree with you there!! The prepped fresh stuff is really expensive in little bags:(.
I tend to roast a whole one(cut in half and deseeded) then scoop out the flesh to use ins soups/casseroles.
It saves the peeling and chopping but you still have to deal with the seeds.

You can plant them.:D

System

CAZBEAR wrote: »

ooh yes i agree with you there!! The prepped fresh stuff is really expensive in little bags:(.
I tend to roast a whole one(cut in half and deseeded) then scoop out the flesh to use ins soups/casseroles.
It saves the peeling and chopping but you still have to deal with the seeds.

I keep half the skin on when I make soup with BNS. Makes the soup thicker.

Cazza

Tesco sell frozen butternut squash, I've tried it and it works!

http://www.tesco.com/groceries/product/details/?id=276806379

jon81uk

Frozen mash is great when making cottage pie too, I really can't be bothered to chop onions and carrots and fry mince for the sauce, as well as peeling and boiling potatoes. So a fresh cottage pie base with frozen mash used for the top is fine in my opinion.

dlusman

missbiggles1 wrote: »

You can plant them.:D

Or let them dry , and then dry fry for around 10 mins with a little salt or chillie powder. Delicious