Wrinkly eating apples and puff pastry

Sunshine_and_Roses

I have half a block of puff pastry which needs using up (been in the fridge for a week), and four eating apples which are getting near to binning.

My thought was to stew the apples and make a pie, but worried that the pastry would go soggy.

Can I just slice the apples onto the raw pastry and bake or would that be too dry? Any ideas would be appreciated. Thanks.

missbiggles1

Make an apple pie using the pastry to make a top crust, that way it won't go soggy and you won't have too much pastry in it.

pigpen

I cook the pastry base, part cook the apples.. chuck them in.. add a lid and cook ... never been soggy yet... and if it was I wouldnt care because I dont eat it

pigpen

or just make a crumble and use pastry for something else.

Sunshine_and_Roses

I was thinking of that but not a huge fan of savoury pies....unless its feta and spinach which I love!!

[Deleted User]

Tart Tatin?

Siebrie

Apple triangle? Cut up apples, mix with sugar/cinnamon/raisins/whatever else you fancy, put little heaps on puff pastry, fold over so you have pastry pockets with apple filling, make sure all seams are closed. Pop in oven, enjoy!