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Keeping Ginger

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Gigervamp Posts: 6,583 Forumite

17 March 2016 at 5:10PM

With the skin on. No need to peel if you're grating it.

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PenguinOfDeath Posts: 1,863 Forumite

17 March 2016 at 5:46PM edited 17 March 2016 at 5:50PM

meritaten wrote: »

I freeze the whole chunk too - then grate off as much as I need.

I did try this once, it totally goes through me when trying to grate it, sets my teeth in edge! Am I the only one?

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Finefoot Posts: 644 Forumite

17 March 2016 at 11:40PM

Another one for freezing and grating. For juices I use a garlic crusher.

Loving the sunny days!
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