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mumofthetwins
Posts: 1,111 Forumite
Hi guys
I've started making low fat quiche and I've been using cottage cheese. As its only me that eats it there's no way I will get through a whole tub so wondering if I could freeze it ... So hate waste
Lisa x
I've started making low fat quiche and I've been using cottage cheese. As its only me that eats it there's no way I will get through a whole tub so wondering if I could freeze it ... So hate waste

Lisa x
DFW
January £0/£11,100
NSD
January 1/31
January £0/£11,100
NSD
January 1/31
0
Comments
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Not successfully, it separates on defrosting. SorryI Believe in saving money!!!:T
A Bargain is only a bargain if you need it!0 -
Try a yoghurt sized pot.
When its defrosted give it a good stirring, it may be okay.....
Worth a trymake the most of it, we are only here for the weekend.
and we will never, ever return.0 -
why not make extra quiches and freeze those? they freeze ok.LB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0
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as above, id be more inclined to make the quiches and freeze that0
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I agree, it freezes fine in cooked quiches but it doesn't freeze well just as it is.:)0
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Thanks guys off to bake my quiches now .. Guessing if I just put them in the oven for a bit once defrosted they should be yum still ��
Lisa xDFW
January £0/£11,100
NSD
January 1/310 -
could I have the recipe please as low fat quiche using cottage cheese sound really nice.
Thanks in advanceSealed pot challenge member 4370 -
hi
I ususally use one whole egg and 2 egg whites then add cottage cheese (not 100% sure of weight as I 1 ww point worth - can check later) milk and salt n pepper. I then chop my filling goats cheese beetroot and red onion and add this to a tortilla boat I then pour on the cottage cheese egg mix and bake until set .. its all 3sp for my ww plan so really filling and yum !!
Lisa xDFW
January £0/£11,100
NSD
January 1/310 -
I have occasionally frozen heaps of yellow sticker cottage cheese and it is fine for macaroni cheese etc if you wizz it with a hand blender something like this...http://www.currys.co.uk/gbuk/household-appliances/small-kitchen-appliances/food-and-drink-preparation/juicers-and-blenders/currys-c24hbw09-hand-blender-white-04133631-pdt.html?gclid=CN6wvJ7unMsCFRKNGwodcv4Ptw&srcid=198&cmpid=ppc~gg~~~Exact&mc!!!!!gg_goog_7904&s_kwcid=AL!3391!3!85318525284!!!g!125715774084!&ef_id=Vq5UmgAABUn@7BMG:20160229112419:s
You lose the lumps, but I dont mind about that.0
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