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cheap food..grains!
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My magic grain is barley, yes, the pearl barley that you put into scotch broth. It makes wonderful risottos.
mmm, that sounds nice. Any specific recipe, or do you just follow a standard risotto recipe substituting barley for the risotto rice?
:AI want to move to theory. Everything works in theory.0 -
Pandora, it is a Nigel Slater recipe I think. I will look it out tonight when I get home: he is very good for grains (his bulgar wheat and plum thingy is delicious).Mortgage started on 22.5.09 : £129,600Overpayments to date: £3000June grocery challenge: 400/6000
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Couldn't find a Nigel Slater recipe but there are a lot online - here are just two of them
http://www.101cookbooks.com/archives/001560.html
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article1961911.ece0
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