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MortgageMamma
Posts: 6,686 Forumite
Just bought one of these and tried to do chips in it tonight it was a disaster they just came out like dried oven chips.
has anyone else got one or had any success with them? I was dreaming of healthy crispy chips:(
has anyone else got one or had any success with them? I was dreaming of healthy crispy chips:(
I am a Mortgage Adviser
You should note that this site doesn't check my status as a mortgage adviser, so you need to take my word for it. This signature is here as I follow MSE's Mortgage Adviser Code of Conduct. Any posts on here are for information and discussion purposes only and shouldn't be seen as financial advice.
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I have a tefal one. The cooking times for chips vary a lot. Thin frozen ones can take less than 10 minutes while freshly made can take 40. It depends on the type of potato, the thickness of the chip and the amount being cooked. It's very much trial and error at first but it's best to keep checking on them while they are cooking
I like the chips cooked in it, especially french fries but you can't beat proper deep fried chips0 -
40 minutes is a long time for chips. You may as well have roasties instead.freshly made can take 40.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Make sure they are dry, similar size and put a tablespoon full of olive oil. Don't do too many at once. My tefal takes just over 1 kg.0
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I agree.VfM4meplse wrote: »40 minutes is a long time for chips. You may as well have roasties instead.
I can do home-made wedges cooked in beef dripping in that time - and I know which would taste the best.
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