We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Fig recipes?
Options

Fay
Posts: 1,032 Forumite


My partners boss has sent me a big bag of fresh figs from his tree-they are pretty rip and squidgy (sp?) and I wondered if anyone had some nice recipes for them? I was hoping for a tart or cake type thing?? I have found a cheesecake recipe but its for dried figs and think the fresh ones might be too moist to use 
Any help guys?

Any help guys?
0
Comments
-
There's a nice indian milkshake that I learnt about recently....it's made with Cashew nuts (natural ones) and figs, with a little sugar and some cream.
All you do is blend the cashews, figs, milk and cream with sugar until pulpy and serve with crushed ice.
Depending on how think you leave it, you could add ice cream instead of cream and serve as a dessert.0 -
Mmmmmm....... Fig Jam :j
- 2 Lemons
- 500ml water
- 2 vanilla pods
- 2 cinnamon sticks
- 2.5 cm fresh root ginger, peeled
- 1.5kg Sugar
- 1.5kg ripe figs
1. Slice the lemons in half and squeeze out the juice from each half.
2. Place the squeezed lemon halves together with the lemon juice in a large preserving pan.
3. Add the water, vanilla pods, cinnamon sticks, ginger and sugar.
4. Add the figs and bring to the boil.
5. Reduce the heat and simmer for at least an hour, stirring from time to time, until the mixture has thickened and become translucent.
6. Remove the lemon halves, vanilla pods, cinnamon sticks and ginger.
7. Spoon the hot jam into warm, clean jars, cover with wax discs, allow to cool, then cover with cellophane or jam jar lids.
Yummy :j
0 -
I've just found this recipe for a fig cake that sounds nice http://www.eatyoghurt.com/recipes/freshfigcakerecipe.php0
-
there's this article:http://blogs.guardian.co.uk/food/2007/08/photograph_of_the_week_3.html0
-
baked figs with honey & mascarpone
Heat oven to Gas 5
Cut each fig in a cross on pointy end
put flat end into a baking tray
drizzle with honey
bake for 15-20m
serve with a blob of mascarpone0 -
Slice them on ciabatta or just crusty bread with brie and grill them. (Grill the reverse side first!)May all your dots fall silently to the ground.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.6K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards