Meal plan WB 01/02/16

pm2326

Afternoon folks

Have done my first plan for February...can't believe I'm still using up food from freezer, have so many new things I want to try but this needs doing first.

So:

Breakfasts - HM pancakes

Lunches - assorted sandwiches

Dinners -

S - pork, stuffing, veg, potatoes, gravy
M - sweet potato hash with egg
T - turkey stew & veg
W - sweetcorn fritters
T - chilli & rice
F - fish cake & chips
S - breaded chicken & savoury rice

Everything except egg, gravy, rice & fritter mix will be coming out of the freezer :T

Islandmaid

Hi all,

Breakfasts - cereal, toast etc

Lunches - sandwiches, HM soups etc

Mains -

S - Lasagne and salad
M - sausage mini roast
T - mushroom stroganoff
W - chilli and rice
T - pork steaks in creamy mushroom sauce
F - date night
S - risotto - not sure what 'flavour' yet

La_escocesa

Hi everyone,

I hope it's ok to join in.

Porridge brekkies here - experimenting with soaking the oats overnight.
HM soup for lunches.

I've also got lots of dried fruit and nuts in so shouldn't need to buy any snacks for work

Dinners:
S - Leftover turkey curry w/ rice
M - Jacket sweet potatoes with tuna salad
T - Mexican lasagne - half mince; half dry soya mince; bulked up with grated carrot; sweetcorn topping w/ salad
W - Hopefully Tuesday's leftovers w/ chips
T - Roasted duck legs w/ roasted veg/spuds
F - HM pizzas
S - TBC

McpPsl

Here is our Meal Plan for the coming week.

Mon - Gammon Steak Sv with Pilaf Rice or Root Mash (F)
Tue - Turkey Schnitzel with Pilaf Rice or Root Mash (F)
Wed - Salmon Sv with Pilaf Rice or Root Mash (F)
Thu - Chicken Tartiflette
Fri - Cod In Cheese Sauce
Sat - Sirloin Steak Sv
Sun - Roast Lamb With Veg In Cheese Sauce

Have a good week everyone.

mrs_motivated

Hi Everyone,


Breakfasts
Either porridge, toast or granola and yoghurt.


Lunches
Soup, sandwiches or wraps


Dinners
S - Roast pork and all the trimmings
M- Cheeseburgers, side salad and sweet potato fries
T - Jalfezi, rice and poppadums'
W - Harissa lamb, Halloumi and vege couscous
T - Prawn and smoked salmon spaghetti, with lemon and rocket
F - Sausage, egg, chips and beans

MandM90

M: Cheese and potato pie and salad - Shepherds pie (freezer) with gravy
T: Chorizo Rice and veg - Bean Quesadillas
W: LO Quesadillas - Vegetarian Toad in the hole with green beans
T: Smoked Salmon sandwich - Fish Fingers, chips, baked beans
F: Smoked Salmon sandwich - Mushroom pasta
S: Leftover pasta - Sukhothai pad thai
S: Leftover noodles - Homemade pizza + toppings

hotcookie101

Here's ours for the week

Working on running down the freezers, but they are still jammed full!

su 31 braised silverside with lentils, roast spuds & carrots
m 1 leftover beef & lentils made into pasta sauce with anchovies, chillis & tomatoes, pasta (might do this as a bake, not decided yet)
t 2 north african squash & chickpea stew & rice
w 3 retro lamb curry chips and rice
t 4th sole florentine, veggies & spuds
f 5 beef stew & mash
s 6 spiced lamb stew with goats cheese & thyme cobbler topping with veggies.
su 7 burgers & wedges

flipper_72

This week

Today - chicken enchiladas
Mon - Pizza or tuna pasta (choice, both HM in freezer)
Tues - Nasi goreng
Wed - Salmon in chilli (fr), savoury rice, frozen veg
Thurs - HM turkey burgers (fr), potato wedges, onion rings (fr)
Fri - Fish & chips (fr)
Sat - Spaghetti bolognese (sauce fr), garlic bread
Sun - slow cooked brisket with roast pots etc (all fr)

Aiming to run down the contents of the freezer more, there is some space appearing, would like to defrost one of the 3 by the end of the month.

Kids now have the chance to request meals for the menu, max 1 per week each and I try to fill the rest with freezer meals, this week the requests were nasi goreng and fish & chips and one is from the freezer - bonus!

mashedavocado

I just had a check of my bank balance and did a little shocked face, haven't been as on top of things as I'd like this weekend! Need to keep things lean this week, so...

Breakfasts: overnight oats for me, porridge fingers & fruit for the baby, OH can sort himself (but usually porridge)

Lunches:
I'm going to make this lentil, tomato, sausage & cavolo nero recipe for Tuesday and Wednesday: http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11196058 (I've got two sausages and some cavolo nero in the fridge that need eating, so that's pretty perfect!)
Thursday: at home with the baby, so we'll likely have cheese sandwiches and fruit
Friday: leftovers from Thursday tea

Teas:
Mon: veg fajitas (packet mix in cupboard)
Tues: spaghetti & turkey meatballs & garlic bread
Weds: pizza
Thurs: Jack Monroe's gigantes plaki
Fri: leftovers frittata

And then the weekend will no doubt be a law unto itself...

kathrynha

Breakfasts: yogurt or porridge


Lunches: Salads of various type

Dinners:
Mon: Pork curry using leftover pork from last nights roast
Tues: Haggis and brown rice
Wed: Fritata
Thurs: At my parents for dinner
Fri: Steamed salmon for me, fish fingers for hubby and daughter
Sat: Peri-peri chicken
Sun: Lasagne

pm2326

mashedavocado wrote: »

I just had a check of my bank balance and did a little shocked face, haven't been as on top of things as I'd like this weekend! Need to keep things lean this week, so...

Breakfasts: overnight oats for me, porridge fingers & fruit for the baby, OH can sort himself (but usually porridge)

Lunches:
I'm going to make this lentil, tomato, sausage & cavolo nero recipe for Tuesday and Wednesday: http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11196058 (I've got two sausages and some cavolo nero in the fridge that need eating, so that's pretty perfect!)
Thursday: at home with the baby, so we'll likely have cheese sandwiches and fruit
Friday: leftovers from Thursday tea

Teas:
Mon: veg fajitas (packet mix in cupboard)
Tues: spaghetti & turkey meatballs & garlic bread
Weds: pizza
Thurs: Jack Monroe's gigantes plaki
Fri: leftovers frittata

And then the weekend will no doubt be a law unto itself...

Had to google the gigantes plaki and so pleased I did, I have been looking for new ideas to have on meat free days. Have you made these before?