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Salmon portions
Has anyone else noticed that salmon portions these days seems to be very moist and squidgy, particularly if pre-packed. I started looking at the calories per 100g, they vary a lot. Presumably the lower calorie versions have been injected with water, but what else? Are whole fish less likely to have been adulterated? Anybody know? Do any of the supermarkets sell a product that tastes and cooks like it used to, before omega 3 was fashionable?
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I always buy a whole salmon and fillet it and portion it myself.I’m a Senior Forum Ambassador and I support the Forum Team on Competitions Time, Shopping & Freebies boards, Employment, Jobseeking & Training boards If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.0
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Where do you buy your salmon from? Maybe the places you buy them from don't stock the good quality salmon? If you want quality you have to pay more for it. I bought some of the 'taste the difference' salmon and it lived up to its name! It's also higher in protein and lower in fat than the regular salmon!0
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Lidl and Aldi for fish, absolutely masters of the supermarket fish stuff.I do Contracts, all day every day.0
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