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Where to buy SPARE key-&-twist openers, for roll-top tins (of corned beef, etc.)
Comments
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tarquinkeynes wrote: »Hi Ghengis,
Have you tried Timpson? They will cut you a new one for around five pounds. Your meat can now be penetrated.
Regards,
Tarquin
Welcome, I'm sure meant well, or tongue in cheek, well done on the innuendo BTW, but it would be cheaper to buy a new tin or two surely?Numerus non sum0
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