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Can I freeze homemade rice pudding?
dizzytina
Posts: 777 Forumite
I made some rice pudding my slow cooker yesterday but it was a large portion. We aren't likely to finish it today. Can I freeze it? I don't make it often so it might seem a silly question but with it having rice in I thought I'd better check before throwing it in the freezer.
Thanks
Thanks
V 12500 B 8300 N 1900 Oct £51/£155
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Comments
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Rice pudding is very freezable, I often make a huge batch on purpose as if I'm gonna stand over a pot and stir it constantly, I'm only going to do it once in a while!
Like milk, it will look weird when frozen. I like rice pudding very cold so I leave it to defrost until just small crystals remain, give it a good stir through and then sprinkle on some chopped nuts. I find it delicious served that way!Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
I don't stand over mine stirring it when I do it on the hob, which is not very often to be honest. I just give it a stir now and again.
I much prefer to put it in the bottom of the oven, stir it now and again but then leave it for a good while till it forms a skin.....
Both ways, freezable.make the most of it, we are only here for the weekend.
and we will never, ever return.0 -
I have the art of rice-pudding making cracked, I can't claim to be the expert on many things but when it comes to making a big dish of rice pudding everyone knows who to callI much prefer to put it in the bottom of the oven, stir it now and again but then leave it for a good while till it forms a skin.....
I feel confident enough to challenge you to a rice pudding-off. You up for it?Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Thanks guys I thought it was..... I only stirred mine once or twice in the slow cooker. tried making it in the oven previously but it was a disaster. Prefer the slow cooker as I can just whizz it all in and leave itV 12500 B 8300 N 1900 Oct £51/£1550
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