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marmitelovemehateme

Serendipitious wrote: »

That is a tart. :rotfl:

I love tart

TrulyMadly

Serendipitious wrote: »

That is a tart. :rotfl:

It's definitely not strawberry. I think it's cherry tomato and feta cheese:rotfl:

Tinyshoes

TrulyMadly wrote: »

I'm sure if you keep going you'll find something they can't find an answer fir:rotfl:

Funny everyone always leaves the lemons in mine and Mr TS makes fine preserved lemons using salt. Think it's some Moroccan recipe. :cool:

Wonder what DM or Anon would do with lemons. Bet it would be lemonade or something.

davemorton

TrulyMadly wrote: »

It's definitely not strawberry. I think it's cherry tomato and feta cheese:rotfl:

Serendipitious wrote: »

That is a tart. :rotfl:

*cough*

https://farmersdaughterct.wordpress.com/2009/06/17/strawberry-pie/

nerfdad

rhosynbach wrote: »

to lazy to hold a grudge really :rotfl:



i would also make jam , after ihave offered them around first, dont want any one to think i am greedy x

Too much effort:rotfl:

davemorton

Tinyshoes wrote: »

Funny everyone always leaves the lemons in mine and Mr TS makes fine preserved lemons using salt. Think it's some Moroccan recipe. :cool:

Wonder what DM or Anon would do with lemons. Bet it would be lemonade or something.

Lemon sorbet, or if cream was reduced too, lemon syllabub. :money:

Serendipitious

davemorton wrote: »

No need to be personal :eek:

And the recipe said pie, so its a pie......tart

It's fluted and has a lattice top so it should be called a tart.
(But it's not your fault if they said it was a pie. )

Pie:
A pie is a pastry item with a crust and a filling, and can have one or two crusts. Two crusts are often dubbed ‘double crust’ and bottom crust only pie is a ‘single crust. Pies can be sweet or savory, and can be filled with either a cream, fruit, vegetable or meat filling. Often fruit pies have a thickener (flour, cornstarch, tapioca, etc) to help thicken the water and juices released during baking.

Deep Dish Pie:

This is a pie baked in a deep-dish pan (a pie pan with higher sides).

Tart:

A tart is very similar to a pie in that it has a pastry dough bottom with a filling. It can have a single crust, or be double-crusted. Often, tarts are thinner than pies. Tart pans are typically fluted around the edges, and can be round, square, rectangular.

Serendipitious

Tinyshoes wrote: »

What about 50 jam donuts? :rotfl:

EBay.

24 hour sale, collection only :rotfl:

davemorton

Serendipitious wrote: »

Pie:
A pie is a pastry item with a crust and a filling, and can have one or two crusts.

I did originally post a pic of the above, but it was HUGE and I would have felt the wrath of tweets :eek:

TrulyMadly

Serendipitious wrote: »

It's fluted and has a lattice top so it should be called a tart.
(But it's not your fault if they said it was a pie. )

Pie:
A pie is a pastry item with a crust and a filling, and can have one or two crusts. Two crusts are often dubbed ‘double crust’ and bottom crust only pie is a ‘single crust. Pies can be sweet or savory, and can be filled with either a cream, fruit, vegetable or meat filling. Often fruit pies have a thickener (flour, cornstarch, tapioca, etc) to help thicken the water and juices released during baking.

Deep Dish Pie:

This is a pie baked in a deep-dish pan (a pie pan with higher sides).

Tart:

A tart is very similar to a pie in that it has a pastry dough bottom with a filling. It can have a single crust, or be double-crusted. Often, tarts are thinner than pies. Tart pans are typically fluted around the edges, and can be round, square, rectangular.